Importance Of Mobile Sink in Mobile Food Business

Posted by MONSAM Portable Sinks on July 18th, 2017

Mobile food business is all about speed of operations without compromising on any aspects, including hygiene. Quick setup, distribution, and efficient cleaning up are some of the requirements of mobile food business. Mobile food vans and kiosks are generally set up in public places and parks. It therefore becomes the responsibility of the individual behind the business to ensure that the place is not littered with waste. The patrons of the mobile food vans also need to be offered adequate facilities to enjoy the meal in hygienic surroundings. Here is how a portable sink can help mobile food business.

Portability for convenience of patrons

Patrons at the mobile food van need to be offered facilities for washing hands after a meal. The last thing a customer would want is to enjoy a meal and then spend a lot of time trying to locate a sink. The use of tissues notwithstanding, it is essential to offer sinks to customers to wash their hands thoroughly after a meal.

Ensure hygiene of the operations

Patrons eating out, rate hygiene as very important. It is important to ensure that the preparations and surroundings meet high standards of hygiene. A food outlet that appears hygienic stands a better chance of getting more number of footfalls than an outlet that appears to be poorly maintained. Preparation of food, calls for the provision of adequate facilities for cleaning and washing utensils and serving dishes etc. Portable sinks offer mobile food business a great way to keep preparation hygienic.

Maintaining the cleanliness of the surroundings

Public spaces and parks need to be maintained in pristine condition. And this includes a responsibility to ensure that no waste water is let free in open spaces. The wash water from sinks need to be retained in proper storage and disposed in designated areas. Portable sinks are ideal for mobile food businesses, offering storage for waste water that can be let free at designated locations.

Self contained units are compact and design friendly units that blend with operations

Mobile sinks are self-contained and portable, easily blending in with operations without taking up to much of space. Mobile food businesses need to be compact without actually compromising on any aspect of the operations. The units are compact and can be easily accommodated in any section of the food van or kiosk, depending on the requirement. For instance, if it is required in the preparation area, the unit can be easily fixed. Alternatively, if the sink is required for the use of customers, the same can be wheeled out and installed at desired location.
Portable sinks are not just the complementary aspect of mobile food businesses; they are a vital feature in the whole process. Offering great versatility, improved hygiene and ease of use, the units are compact and can easily fit into compact spaces. Another important feature of portable sinks is the fact that warm or hot water can also be dispensed through the faucets, by merely plugging into a power source.

About the Author:

Monsam Portable Sinks have been the leading manufacturer and retailer of high quality, self-contained portable sinks that provide hot and cold running water. Monsam offers variety of models for different industries; hand washing stations, food and coffee carts, shampoo sinks, portable science labs, medical sinks, childcare diaper changing table and so much more. Please visit our website www.portablesink.com to view a list of our products.