Work environment
Posted by Andreas Winkler on August 3rd, 2017
There are many reasons why it is necessary to feel good where you work. Your job has many effects on your health, both mental and physical health, states Ms. de Soet, CEO of De Soet Consulting in Zug, Switzerland. Often these two go hand in hand, as body and mind are always linked.
Like work ethics have changed over the past decades, offices have changed as well. From open plan offices to offices for one up to two people, depending on your position or preferences. But not only the size has altered, the equipment has as well. Nowadays it is very important to always be up to date. This means an office must be flexible and easy to adapt to certain situations, just like the employees, says Rieta de Soet.
Working at a Business Center allows you to act fast if your circumstances change and you need to expand or reduce your office space. Furthermore the De Soet Consulting Business Center have employees who can assist all of the companies at the Business Centers with their professional expertise.
Also the offices welcome to work in a friendly environment. All of the De Soet Consulting Business Centers have large windows, which really lightens up the offices. Another important aspect are the furniture and technical infrastructure, which are always up to date. "At De Soet Consulting our customers and their well-being has top priority", states Ms. de Soet.
De Soet Consulting ist eine Beratungsgesellschaft mit einem Team von Betriebswirten, Steuerberatern, Marketing- und Unternehmensberatern, die ?ber eine 20-j?hrige Beratungserfahrung verf?gen. De Soet Consulting betreut weltweit in Amerika, Asien und Europa Kunden, die ihren bisherigen Standort verlagern oder eine neue Firma gr?nden wollen. De Soet Consulting bietet Komplettl?sungen f?r Unternehmen an, die ihren Standort verlegen oder einen neuen Standort gr?nden wollen.
Contact
De Soet Consulting
Rieta Vanessa
Gubelstrasse 12
6300 Zug
Phone: 0041 41 560 36 00
E-Mail: pr@news-channel.ch
Url: http://www.desoet.ch
