Important Factors To Consider When Buying Ice Cream Dipping Cabinets

Posted by Chris Flechtner on August 4th, 2017

Whether you are looking to add a few more dessert options to your menu or are planning to open a store that deals majorly in frozen goodies, buying an ice cream refrigerator for sale will help you display and hold your frozen treats in the best possible manner. The choices in equipment you will find in ice cream refrigeration category includes products for the back of house holding, counter service, and self-service. But, you should have in mind what you want and what purpose it should serve, in order to find the right equipment for your needs, at the right price.

Ice cream refrigerators or ice cream dipping cabinets can hold temperatures ranging from -10 degrees Fahrenheit to 8 degrees Fahrenheit. These temperatures are considered best for holding and serving ice cream. And most of these dipping cabinets come with controls that can help you adjust temperatures based on your particular needs - so you can find settings to maintain the texture of the products you offer. When you are offering products like ice creams, you have to put all your focus on maintaining optimal temperature when you are buying an equipment. If the equipment doesn’t allow you temperature control capabilities, you should prepare yourself to deal with a lot of spoiled stock and a significant loss.

If you run an ice cream parlor that sells ice cream by the scoop, the most important thing to keep in mind when buying a dipping cabinet is how many tubs you will need to to keep stock of your supplies and how many tubs you will need to display. Most dipping cabinets on the market provide enough space for both.

You will find cabinets that accommodate as many as 26 tubs to cabinets that just have the space for 5-6 tubs. Before you choose the equipment, make sure that you have enough space to keep it. You must consider clearance requirements of different equipment before you make the purchase. Not all dipping cabinets can be installed in close proximity to other equipment and walls.

Most cabinets on the market have different compartments for holding tubs and display tubs respectively. Having storage and display space inside the same equipment will help you going to your storage freezer all the time you run short of supplies. This makes your job a lot easy and also help you provide better services as you don’t have to make your customers wait for long.

Author’s Bio: The author is a blogger. This article is about ice cream dipping cabinets.