Chinese Black Tea - the origin of all black teas and still the best

Posted by juliamarks82 on June 9th, 2011

Are you interested in the history of Chinese black tea and its exportation to the rest of the world?  Do you want to know why the Chinese black tea has become very popular these days?  Or maybe you want to try this tea because of its many health benefits?  For starters, the black leaf tea variants from China originated some 4,000 years ago in the Fujian Province.  The tea leaves were picked, fermented and dried to extend the tea’s life in storage.  The tea produces a dark red to brownish brew.  It typically has a strong and earthy taste that will remind you of a vintage drink. 

The history of Chinese black tea and its exportation to the rest of the world started during the Ming dynasty (1368-1644).  The small tea shrubs were packed into cake-like blocks.  Chinese tea traders transported the solid blocks to different provinces.  Soon, the existence of Chinese black tea became widely known, although most of the Chinese black teas these days are in loose form.  It was the Polish merchants who first brought the tea to the European mainland.  Other nationalities also imported the black variant of tea.  It made its way to India, Sri Lanka, Western Asia, and South Asia.  By the 18th or 19th century, the tea trade with the West became highly lucrative.  This variety became the favorite brew in the Americas and England. 

Today, there are at least 15,000 variants of the black leaf tea.  However, nothing can replace the potency and rich flavor of the original Chinese black tea.  The original Chinese variant grown in provincial plantations has an excellent flavor and body.  Because the leaves are fermented, they can be stored easily and for longer periods compared to other tea varieties. Many people, even some experienced tea drinkers, confuse black tea with the post-fermenting tea category Pu-erh tea. Due to the post fermenting nature, Pu-erh tea’s flavor mellows with age; black tea however has an optimal consumption period of around 24 months after production compared to about 18 months for green teas. Black tea is the favorite variety of merchants and exporters because of its relatively simple storage requirements: avoiding moisture, high temperature, oxygen/air and foreign odors.   

Chinese black tea is packed with antioxidants.  Like its green leaf cousins, the black variety is also effective in fighting free radicals and inflammation.  It can also be used as a detoxifying agent because the natural component of the leaf has a cleansing effect on the stomach.  So if you are after a healthy drink with a pleasant vintage taste, then black Chinese tea should be your choice.  You can enjoy drinking this tea several times a day and use it as a replacement for coffee.  It is a perfect brew for afternoon tea, and aid to fast track digestion after dinner. 

This type of Chinese tea is now available online.  You can order from an online vendor and wait for the package to be shipped to you.  You do however have to make sure that you are dealing with a reliable distributor that sells original black leaf teas from China. 

Resource Box:  Take advantage of the superior health benefits and rich flavors of black tea.  Visit our website today to find organic and all-original Chinese black tea.
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Joined: March 23rd, 2011
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