Top ways to enjoy a Sunday Roast Experience

Posted by Andrew Smith on October 12th, 2017

It is usually served on Sundays all over the country, hence it is named as the Sunday Roast. It is also popular in other parts of the world like Ireland. It has topped the list of the most loved meal by a majority of Londoners. It is almost a similar version of the Traditional Christmas spread. Sunday Roast is known by different names in London city like the roast dinner, Sunday lunch and Sunday Dinner.

Head out for one of these popular Sunday roasts after you have relaxed and refreshed at the Park Grand Paddington Hotel. It is one of the best Budget London Hyde Park hotels in the vicinity. Read on to know all about the Sunday Roast and where you can get this meal.

•         Sunday Roast:

Most of the items in the Sunday Roast are roasted. It comprises of roast meat, roast potatoes, sausages, veggies, Yorkshire Pudding and other stuffing as well. The veggies that you get in this meal are generally carrots, peas, Brussels sprouts, beans, parsnips, turnips, sweet corn, broccoli, runner beans, cauliflower, and leeks. The veggies are boiled, steamed, or roasted. The different vegetables that you get on your plate may vary depending on the seasons and availability in the markets. The Sunday roast is a wholesome meal which includes both meat and veggies for a balanced diet.

Some restaurants serve you the veggies dipped in cheddar cheese sauce along with some delicious gravy. The Roasted Meat that you are served in London city, will be roasted lamb meat, beef roast, chicken roast and pork roast. The potatoes are done up to a roast or they are mashed, some restaurants even serve it as a combination of both.

Generally, both the meat and the potatoes are cooked together so that the juices and fat of both the potatoes and the meat blend together to produce a delicious meal. The Gravy that is served with the Sunday Roast is actually the juices obtained when both the meat and the potatoes were cooked, which is further thickened with corn flour or cubes.

•         The Accompaniments of the Sunday Roast:

Along with the Sunday Roast beef meal, some restaurants serve you with Yorkshire Pudding, Mustard or Horseradish sauce, or suet pudding. Sunday Roast Pork meal is accompanied with applesauce or English Mustard, and onion stuffing.

•         Places where you get Sunday roast:

To indulge in a full Sunday Roast, you will have to head out to a British Restaurant that serves mainly British dishes. Here you will experience what a full traditional British Roast tastes like. Some other pubs in the city also it. You can indulge a full Sunday Roast for lunch or dinner. The most preferred choice is to have it for lunch as during dinner it tends to be heavier on the tummy.

Overlooking St Paul’s Cathedral is a popular spot for a Sunday Roast which actually goes by the name ROAST. Many visitors have like this place so much that even on other days of the week they visit the Roast for a hearty breakfast. Sundays, however, are more dramatic with live music, beautiful view, and a traditional menu that has a wide range to offer.

There are other popular options all across London and the suburbs. For instance, the Queen’s Armsin Central London near Gloucester Road is well known for its Sunday Roast. Another popular place can be found on Fleet Street which goes by the name Tipperary. If you want to spend your Sunday lunch in a quaint pub with a splendid view of the river Thames, you can visit The Grapes. It is situated on narrow Road. The dining room on the first floor is perfect for a great view. Although the place is always packed with food lovers, you will never feel overwhelmed by the cowd. You can eat and drink to your heart’s delight and the courteous staff will be happy to serve you all along.

Just as Dorchester, Glyn’s, The Orange Public House are places where people from across London come together to enjoy a Sunday Roast, there are several known-unknown names spread across the city that provide delectable food and great ambience to enjoy an afternoon with food, friends, and family.

Wherever you may choose to eat, depending upon your location and ease of transport, try and reach during the early hours of the afternoon. This is when the meat is juicy and succulent and you will be able to enjoy your order more than reaching late when the meat has dried.