Prospects of Global Salt Content Reduction Ingredients Market During 2017-2027

Posted by Shirish Wadaskar on November 5th, 2017

International nutrition guidelines recommend that sodium consumption should be less than 5 grams per day. Consumption of reduced salt products makes it feasible to control major health concerns such as kidney stones, stomach cancer, high blood pressure, and osteoporosis. It has been observed that consumers worldwide now prefer products with lower salt content as they are concerned about these diseases. Thus, Future Market Insights has prepared the report ‘Salt Content Reduction Ingredients Market: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)’ which estimates that the salt content reduction ingredients market is expected to be worth more than US$ 7 billion by 2027.

Region – Focus on North America and APEJ Salt Content Reduction Ingredients Market

The North America salt content reduction ingredients market is poised to remain strong, largely due to stringent government policies and regulations pertaining to voluntary sodium reduction in the US. A much higher growth is likely in the APEJ region with a surging demand for processed food to cater to the massive continental populations of both China and India. A massive 140 BPS growth should help APEJ be worth over US$ 1.1 billion in 2027 and record an exponential CAGR of 10.5% for the period.

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Competition Dashboard in the Salt Content Reduction Ingredients Market

Some of the companies profiled in the report are Cargill, Koninklijke DSM N.V., E.I. du Pont de Nemours & Co., Advanced Food Systems, Sensient Technologies Corporation, Associated British Foods PLC, Kerry Group, Savoury Systems International, Angel Yeast Co., Smart Salt Inc., Jugbunzlauer Suisse A.G., Ajinomoto Co., Givaudan SA, Archers Daniels Midland Company, Tate & Lyle PLC, Innophos Holdings, and Fufeng Group.

Key Takeaways

Consumers across the globe have shown a greater preference for consuming low salt products because of awareness of the connection between excessive salt intake and cardiovascular and other ailments. The rising prevalence of obesity coupled with doctor’s advice plays a supplementary role and thus, the scope of the salt content reduction ingredients market is extremely bright in the long run.