Teach You How To Choose Blender For Your Kitchen

Posted by susanlau on November 16th, 2017

Whether you are a restaurant, a bar, an institutional kitchen or a catering business, whatever the size of your foodservice operation, you require the right blender high speed to conduct business effectively, efficiently and at the lowest possible cost.

First, carefully evaluate your menu to determine your restaurant equipment needs. Once you have your menu, then you need to know your location specifics - how much room you will have and how big your operation will be. This will help you determine, for example, if you are going have a walk-in refrigerator or not. You also need the measurements of your kitchen and storage areas so you can buy the right size tables, sinks, shelving, dishwasher, ice machine, etc. Nothing is worse than having your equipment arrive only to find it doesn't fit.

Every foodservice establishment has a need to whip, puree, mix or blend ingredients regardless of whether they are dry or wet. And the one versatile appliance which can help you blend dressings, delicate sauces, chop, grind, mix, and whip all at the touch of a button is a commercial blender. And no matter what drinks are planning to serve your clientele - whether shakes, pina coladas or coffees, commercial blenders can help you prepare them in record time.

Commercial blender high speed also bring consistency to your food preparation; your signature soups, sauces and smoothies will taste the same every day, every week - one of the main reasons why your customers will keep coming back to you.

Construction

Commercial bar blenders are available in glass, plastic or stainless steel container materials each of which have their own advantages and setbacks. Glass blender containers look clean and smart behind the bar but are more at risk for accidental chipping or breakage. Stainless steel is an ideal container because it is food-safe and rust-resistant.

Some users prefer to actually be able to see into the container as the beverage is blending, however, and this is impossible with a metal container. Plastic is often the best bet, suitable for several different applications. High-durability polycarbonate helps make these blender containers extremely robust even when thrown into compartment sinks or accidentally dropped.

They allow the user to see inside to make sure everything is blending correctly, and they are clear and clean looking, although they may stain over time depending on the ingredients being blended.

Capacit

Blender capacity is another important factor to consider. Blender containers come in different capacities. Smaller businesses may look at blenders with capacities ranging from 32-64 ounces. For more heavy-duty requirements, larger capacities including 192-ounce monsters are also available!

Blade

In order for your blender to quickly and thoroughly turn chunks of ice and mix into perfectly blended drinks, the blade must be heavy duty. This means being made of a strong metal, such as stainless steel and being well designed. Typical household blenders can always be identified by their narrow, thin blades and a simple hooked blade design. Quality blender high speed blades will be wider, thicker and often be made in a twisting pattern to maximize the smoothness of the blend.