Global Food Encapsulation Market - Analysis and Industry Forecast 2024Posted by Bharat Book on December 13th, 2017 Global Food Encapsulation Market is estimated to reach .4 billion by 2024; growing at a CAGR of 6.8% from 2016 to 2024. Encapsulation is the method of combining enzymes, food ingredients, and other elements into capsules. The encapsulation process improves the stability, safeguards from moisture & heat, and preserves the feasibility of food materials. With widespread acceptance of food encapsulation in various applications such as bakery and confectionery, beverages, functional foods, snacks/convenience foods, meat, poultry and seafoods, and dairy and frozen desserts, it is expected to witness high growth of the market in coming years. Factors such as changing lifestyles, increasing demand of processed and ready-made meal, and increasing investments in the R & D of food preservatives are driving the growth of the food encapsulation market over the forecasted period. Major factors driving the global food encapsulation market are increasing consumer health awareness, implementation of latest innovations in food technology, increasing functional food market, time limits of consumers, and growing applications of food encapsulation. However, complicated method involved in preserving the stability may hamper the market growth. Furthermore, progressions in encapsulating technology and emergent economies would unfold with numerous growth opportunities in the forecasted years. Request a free sample copy of Food Encapsulation Market Report @ Major segments in the global food encapsulation market are core phase, shell material, technology, application, and geography. Core phase comprises vitamins, minerals, enzyme, probiotics, sweeteners, organic acids, preservatives, essential oil, prebiotics, colours, flavour and essence, and other core phases. The market is categorized by shell material as hydrocolloids, lipids, polymers, melts, and other shell materials (composites). Further, technology segment includes microencapsulation, nanoencapsulation, macroencapsulation, and hybrid technology. Bakery and confectionery, beverages, functional foods, snacks/convenience foods, meat, poultry and seafoods, and dairy and frozen desserts are sub segments of the application segment. Geographically, the market is segmented into North America, Europe, Asia-Pacific and Rest of the World (RoW). The U.S., Mexico and Canada are covered under North America wherein Europe covers UK, Germany, France, Italy, and Rest of Europe. Asia-Pacific covers China, India, Japan, and Rest of Asia-Pacific. Rest of the world (RoW) covers South America, Middle East and Africa. The key market players operating in the market are LycoRed Limited, Balchem Corporation, FrieslandCampina Kievit GmbH, National Enzyme Company, LIPO Technologies, Symrise AG, Advanced BioNutrition Corporation, GAT Food Essentials GmbH, Kerry Group, and Cargill, Inc., among others. The key takeaways from the report Scope of the Global Food Encapsulation Market Shell Material Segments Technology Segments Application Segments Geography Segments Europe Asia-Pacific Rest of the World Browse our full report with Table of Contents : About Bharat Book Bureau: Contact us at: Follow us on : Twitter, Facebook, LinkedIn, Google Plus Like it? Share it! More by this author |