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Posted by saruar khan on January 9th, 2018

The Joy Of Food book, is more than survival, With it we make friends, court lovers, and count our blessings, The sharing of food has always been part of the human story, From Qesem Cave near Tel Aviv comes evidence of ancient meals prepared at a 300,000-year-old hearth, the oldest ever found, where diners gathered to eat together, Eating can keep us alive or kill us in our tracks, It's an art, a science, an outright obsession, So why can't we seem to get it right? Here, two experts slice the enigma of edibility into bite-size pieces, The following excerpt was adapted from the

The Joy of Cooking is one of the United States, most-published cook books. It has been in print continuously since 1936 and has sold more than 18 million copies,

What excites me about food is eating, Because of my family,

previously Avocado a Day is a food and wellness blog filled with delicious and nourishing whole food recipes and practical nutrition advice

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saruar khan

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saruar khan
Joined: November 23rd, 2017
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