ISO 22000 Certification benefits

Posted by Christian Silmaro on May 1st, 2018

Food safety system certification 22000 (FSSC 22000) is a robust , Internationally accepted certification scheme for certification and auditing of food safety in the food and beverage manufacturing sector. For sector prerequisite programs (PRPs)  FSSC 22000 uses the existing standards ISO 22000 , ISO 22003 and technical specifications which were formed through wide and open consultation  with a huge number of related organisations.

FSSC 22000 is the logical  step for ISO 22000 certified manufacturers who wants to upgrade their certification to a GFSI recognised standard.

Food safety management system helps organisation to provide an ability to control food safety hazards to make sure that food is safe while consumption  by humans. ISO 22000 is a standard that fulfils the requirements for an organisation to have a system  which control the processes designed to improve the quality  of the food manufacture , distribute and import. the process control evaluate , identify , check and control the food safety hazard in terms of chemical , physical , microbiological and many other hazards in manufacturing , production or as well as in entire food chain.

HACCP guidelines complement ISO 22000 when aligned , process designed  prevents from problems before the occurrence and detect deviations also , corrected in a systematic manner. These documented evidences and preventive controls are verified by recognized scientific authorities  and certify organisation to produce food safe to consume

An effective FSMS  enable organisation to implement HACCP principles by lower the risk and make sure the food is healthy.The focussed FSMS enables organisation to accept deviations at all control points whi