Our specialty coffee in Toronto

Posted by Jessica Beak on May 23rd, 2018

Coffee Talk A superior cup of coffee is a careful blend of various coffee flavors extracted under precise time, temperature and pressure conditions, in conjunction with a filter medium that allows the essential oils and flavors to flow through to the cup. Mister Coffee & Services, Inc. procures only the finest Specialty Arabica Grade coffee with the best technology available today to bring you the best tasting coffee in keeping with what Master Roasters and Cuppers savor in laboratory conditions. Coffee’s rich brew begins with the fruit of a coffee tree, also called a "Cherry."

Resembling a cranberry in size and shape, the red, fully ripe cherry has a pulp and two flat-sided green seeds or beans. The bean is protected by a parchment-like husk and a silky, opaque chaff, called the "Silverskin." Most plants bloom first, then bear fruit. The Coffee Tree does both at once, blooming with jasmine-scented white flowers at the same time that it bear ripe and unripe fruit. This makes growing and harvesting coffee extremely labor-intensive because the ripe beans must by picked selectively. The average healthy tree produces 5 pounds of green beans annually or about 2,000 beans.