Meat Speciation Analysis Market

Posted by ahila on May 25th, 2018

Global Meat Speciation Analysis Market: Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2012-2016 and Forecast 2017-2023

Determination of the species from which the meat is originated is known as meat speciation. When the meat is removed from the carcass is not easy to identify visually the difference in the species. As the meat is processed more then it will become more unrecognizable from the original species, this is the stage where contamination and adulteration occurs.

 Increased food fraud and adulteration of meat and demand for the certified meat are key driving forces of Meat Speciation Analysis market. According to the database of economically motivated adulteration (EMA) incidents, reports that over 7.3% of food adulteration cases are falling under the meat and its products category.  Furthermore, increase in R&D testing methods, the rapid growth of urbanization, the rise in domestic income, growing consumption of meat, increase in population pool is expected to witness tremendous growth of meat speciation analysis market. On the other hand dearth of sophisticated infrastructure, limited awareness in underdeveloped countries is expected to dampen the meat speciation analysis market.

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