Exhaust Hood Cleaning- A Restaurant Maintenance Service That Must be Accomplishe

Posted by Pro-Tech Facility Restoration on June 4th, 2018

Restaurants usually have the latest hoods and exhaust fans which deal with smoke emissions because cooking with oil generally results into smoking. Smoke usually gets trapped in the exhaust and hoods when combined with oil contaminants. Failure to clean exhaust fans of smoke and debris can actually accumulate over a period of time around the fan and surface of the hood.

Grease and other contaminants can pose a risk to your kitchen staff and diners who frequent visit your restaurant. A fire spark could cause a blazing conflagration of smoke and fire if your hood is not properly maintained. To avoid fire and other potential hazard, it is essential that you clean your hoods regularly to avoid potential loss of life and property.

Some time ago, a reputable kitchen hood cleaning company released a video online detailing the various procedures for carrying out a comprehensive hood cleaning service. This invaluable online video can help viewers understand how hood cleaning is done and why it is important to always carry out hood cleaning in restaurants.

When hiring an exhaust hood cleaning company, the main purpose is usually to ensure that the hood and exhaust fans are properly cleaned and in excellent condition to prevent any kind of bacteria outbreak which could pose a danger to the surroundings.

It is also important to note that carrying out frequent hood maintenance lowers the potential of fire outbreaks resulting from grease accumulation. Professional exhaust hood cleaning companies will always advice restaurant owners never to carry out hood cleaning on their own. Only an expert can carry out this service with detailed precision. Hiring an expert only will save you the trouble of dealing with fire outbreaks and extra cost of cleaning your hood again before the next scheduled date.

Experts advice that kitchen hoods ought to be cleaned at least once every 3 months. If cooking is done hourly or 24 hours round the clock, then cleaning more than once in three months is better. Failure to carry out regular cleaning can increase the potential of grease fires and micro bacteria growth which can be very dangerous to everyone.

Hood cleaning service companies are in high demand in expanding kitchen franchises today that frequently make use of kitchen hoods. Safety fire providers are trained, bonded, insured and NFPA certified to deliver top-class fire service.

When hiring an expert hood cleaning company, make sure you demand for proof of NFPA certification and validate the certificates at your local business bureau as well as from the NFPA. Utilizing the services of an expert will protect your restaurant from unfortunate incidences which are avoidable. Furthermore, hood cleaning is essential and it can also be affordable, so inculcating that into the running cost of your restaurant won’t drive the overhead cost beyond your reach.

Top-class hood cleaning services are now within your reach. Operating in a healthy environment is now a possibility for a price you can afford.

About Author

Pro-Tech Facility Restoration providing Kitchen Hood Cleaning services for commercial and residential units. We offer Hood Vent Cleaning services from Aspen to Parachute to Vail and everywhere in between.