Idli v/s vermicelli idli: which is really better?

Posted by Riddhima Nair on June 9th, 2018

Breakfast is the most important meal of the day without breakfast people feel irritated and restless and tired. There are different types of breakfast recipe which are very popular all over the world and most common breakfast is idli sambhar, rava, poha, bread butter, dosa, etc. are tasty as well as healthy breakfast ideas. So, here I am going to share my favourite breakfast recipe which is Vermicelli idli recipe which is very popular in Karnataka. Vermicelli idli recipe is tasty as healthy which does not contain fat and can be eaten as breakfast or as for evening snacks. It is one of the best Indian breakfast recipes which is prepared within 20 minutes and perfect for your kid's tiffin box with the best served with kissan tomato ketchup.

Breakfast recipes should also be easy and quick recipe due to lack of time, other because they are following a wrong diet plan and due to many other reasons people even don’t have breakfast in their priorities list. We all need to charge our body in the morning which can be had with simple and healthier breakfast meal. Vermicelli recipes are a traditional type of pasta which are similar to spaghetti, Idli recipes which are made with vermicelli is very good in taste and also healthy recipes for your breakfast meal.

This vermicelli idli recipe tastes heavenly which is soft and delightful and different from normal idli which goes great with tomato or coconut chutney and with yummy and healthy sambhar which is made from mixed vegetables. This combo of idli batter and vermicelli brings out the authentic tastes to the dish that everyone in your family will love to eat, especially kid's. There are many different recipes in which vermicelli is the main ingredient and every dish has its own method of preparation. Idli is a common breakfast recipe so let try some new and yummy idli recipe which is tasty as well as healthy.

So try this recipe: https://indiafoodnetwork.in/kissantiffintimetable/recipe/vermicelli-idlis

Vermicelli idli recipe is most popular South Indian snacks recipe that is traditionally served as a breakfast idea. There is vermicelli idli recipe which is made from vermicelli and curd, there is no need of agitation of batter, but today's idli is served with an added flavour of kissan tomato ketchup and goes well with any type of chutney which goes according to your tastes buds. Idlis are super delightful but to make more delicious and yummy we always make a change in a regular food we eat. Idli with vermicelli added a great flavour to the dish and perfect for small hunger pangs or breakfast. This delicious and yummy vermicelli idli recipe by Chef Amrita Raichand brings out the recipe for you in a simple and easy way for your breakfast. Kid’s usually refused to eat healthy food so here are some healthy snacks that your kids will love to eat and crave for more and more.