Why Kitchen Hood Cleaning is Necessary

Posted by Pro-Tech Facility Restoration on June 28th, 2018

If you are a restaurant manager or own one,kitchen hood cleaning is one of the services you will need every now and then. Neglecting such an essential service couldnot only cost you your money, but even your restaurant! Keeping your restaurant’s kitchen hood system clean is essential for:

• Ensuring better airflow in the kitchen
• Providing a safe dining as well asworkingenvironment for thestaff and the guests
• Remaining compliant with the local fire codes
• Avoiding the possibility of a fire spreading through the ductwork and onto the rooftop of the restaurant

Kitchen hood cleaning(or hood vent cleaning) should be done by a "properly trained, qualified, and certified company" according to NFPA #96 guidelines 8-3.1. Some restaurant owners like to go with the lowest bid in an attempt to save money.

Usually what happens is the cleaning contractor will only clean what is easily seen or reached from the ground. This is NOT acceptable! The grease will collect and become an extreme fire danger. It will also restrict the flow of air and reduce the efficiency of your exhaust system, costing you money.

By the time you hire a reputable kitchen hood cleaning company, they are going to charge you more money due to the major buildup of grease that has to be removed. So, my advice would be to hire a kitchen exhaust cleaning company that will clean your entire system from top to bottom the first time and every other time.

Kitchen hood cleaning will save you money in the long run. It will save you headaches from hassling with fire marshals, health inspectors and insurance companies. Check their work after they have cleaned or ask for pictures to hold them accountable. Restaurant fires are serious business, and they are a very real threat if your kitchen exhaust system has not been cleaned properly.

It only makes sense to hire a reputable kitchen hood cleaning company to get things done right from the onset. You may feel the pinch in the short term but you are better safe than sorry. After all, having a long-term business plan means that there are going to be some standard maintenance expenses that are higher than you envisaged but your return on investment will cover the costs.

Kitchen hood cleaning is part and parcel of your restaurant operations. It must be taken seriously at all times. Ignoring it could cost more than anyone can imagine because when lives are lost because of a fire outbreak, the dead can’t be brought back to life. Further, people in the vicinity may suffer permanent injuries and sue for damages that the restaurant cannot afford.

Note that the authorities are very clear in their mandate regarding the maintenance of a restaurant kitchen hood and their advice must be followed to the letter under any circumstances. To know more information regarding our services at https://www.venthoodcleaningtx.com/