Tips for choosing best pressure cooker

Posted by Stacy James on July 7th, 2018

In a huge variety of modern electric pressure cookers can get lost. Devices differ not only in appearance, but also in their functional capabilities. How to choose a pressure cooker ? What do you need to consider when choosing?

It is necessary to pay attention to two leading factors: the material and the design of the device. This is the first. And only then on the design: in a beautiful dish and cook more pleasantly.

Material of bowls. Modern manufacturers have not yet abandoned the use of aluminum in the manufacture of dishes. The main advantage of this material is low cost.

But an electric pressure cooker made of aluminum quickly loses its appearance, a gray coating appears on the bowls over time, and harmful substances can be released into food.

Aluminum devices are usually made in China. In Russia, aluminum pressure cookers are produced in Chelyabinsk.

If looking for the best electric pressure cooker you should have a look at Instapot. It is the best modern day pressure cooker available in the market.

Safer and more durable models from stainless steel. When buying such devices, pay attention to the bottom. The thicker it is, the better. Sometimes for cooking some foods need to be fried, and it is more convenient to do it directly in the pressure cooker. In addition, in appliances with a single-layered bottom, food can burn.

Material of O-rings. Silicone or rubber may be used. The first is more practical: it serves a long time, does not give extraneous smells. There are models without a gasket between the body and the lid. In practice, such devices are untenable. It is enough to appear one small notch, and the tightness will be broken.

The design of the pressure cooker. On this depends not only the convenience, but also the safety of use. In the standard configuration, there are two valves for the release of steam: working and emergency. In a larger number of emergency there is no need. When selecting, it is necessary to pay attention to the direction of the exit of the hot steam. If the jet goes up, the probability of getting a burn is high. It is desirable that the steam disperse into the sides.

The mechanism of closing and opening the lid. The criterion of choice is simplicity and ease of use. Pay attention to the presence of an additional protection system, which will not allow you to open the pressure cooker at high pressure inside.

Multifunctional device allows you to diversify the menu and greatly facilitate the life of the hostess. Therefore, pay attention to the cooking modes and the possibility of setting the temperature.

The set may additionally include rice mesh, basket for steaming, etc. The electric pressure cooker can not be completely filled with water, so the presence of an internal scale is only welcome.

Browse popular models

Pressure cooker Brand 6050

Volume: 5L

Power: 900W

Functions: extinguishing, cooking, baking, steaming

Control: electronic, lock the lid for the cooking period.

Features: touch control, the ability to adjust the time and mode during cooking, the presence of a delay timer and the function of heating food, non-stick coating of the bowl, in case of power failure program remains up to 2 hours.

The consumer evaluation of this model is very high. Among the shortcomings noted only that the silicone seal absorbs the smells of dishes that are no longer washed away.

Cuckoo Pressure Cooker CRP-A1010F

Volume: 4L

Power: 1100W

Functions: "porridge", "mixed rice", "brown rice", "chicken soup", "stew", "potato", multipoquarium, turbo, watch, timer, warming up, heating.

Control: touch, multi-position, lock the cover for the cooking period.

Features: non-stick coating with marble spray, display of faults on the display, cooking at high and low pressure, steam-cooking capability, the function of prolonged food warming, automatic pressure release when reaching a critical level,

The consumer evaluation of this model is very high. Of the shortcomings noted bulky and high energy intensity.

Thus, a pressure cooker is a useful thing in the kitchen. The right choice is a guarantee of security and convenience of use. When buying, pay attention to the material, construction and functions of a particular model. We hope we answered the question How to choose a pressure cooker.

Main (and desirable) characteristics: material - stainless steel, silicone O-rings, hot steam output to the sides, function of locking the cover for the cooking period, the modes of delay and heating.