Global Mango Butter Market Report 2023Posted by Bharat Book on July 11th, 2018 Bharat Book Bureau Provides the Trending Market Research Report on “Global Mango Butter Market by Manufacturers, Regions, Type and Application, Forecast to 2023” under Food Category. The report offers a collection of superior market research, market analysis, competitive intelligence and industry reports. Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking. Request a free sample copy of Mango butter Market Report @ https://www.bharatbook.com/MarketReports/Sample/Reports/1164206 Scope of the Report: This report focuses on the Mango Butter in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. Mango Butter is mainly produced in USA, Europe and India, and Mango Butter market is now attractive for markets across Europe, America and Asia. Major producing countries are USA, India and China. First :- Mango Butter market is mainly in USA and Europe. Global capacity of Mango Butter is 5060 tonnes with a growth rate of 4.33% in 2015 and global sales is 4220 tonnes with a growth rate of 4.66% in 2015. Second :- There are major two classifications of Mango Butter in this report, the unrefined Mango Butter, and refined Mango Butter. Globally, the sales share of each type of Mango Butter is 17.95% and 82.05% in 2015. Third :- The major applications of Mango Butter are cosmetics industry, food industry and Pharmaceutical industry. Globally, the sales share of each application of Mango Butter is 45.98%, 16.98% and 27.33% in 2015. At last, the average price for Mango Butter is in a stable. The worldwide market for Mango Butter is expected to grow at a CAGR of roughly 3.5% over the next five years, will reach 34 million US$ in 2023, from 28 million US$ in 2017 Market Segment by Manufacturers, this report covers - Hallstar BIOCHEMICA - Manorama Group - Jarchem Industries Inc. - AOT - Alzo International Incorporated - EKOLOGIE FORTE PVT. LTD - Avi Natural Market Segment by Regions, regional analysis covers - North America (United States, Canada and Mexico) - Europe (Germany, France, UK, Russia and Italy) - Asia-Pacific (China, Japan, Korea, India and Southeast Asia) - South America (Brazil, Argentina, Colombia etc.) - Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Market Segment by Type, covers - Refined Mango Butter - Unrefined Mango Butter Market Segment by Applications, can be divided into - Cosmetics - Food - Pharmaceutical Click the link below to read the Full report : About Bharat Book Bureau: Bharat Book Bureau is the leading market research information provider for market research reports, company profiles, industry study, country reports, business reports, newsletters and online databases. Bharat Book Bureau provides over a million reports from more than 400 publishers around the globe. We cover sectors starting from Aeronautics to Zoology. Contact us at: Bharat Book Bureau Tel: +91 22 27810772 / 27810773 Email: poonam@bharatbook.com Website: www.bharatbook.com Follow us on : Twitter, Facebook, LinkedIn, Google Plus Like it? Share it! More by this author |