Propane Gas Can Reduce Your Restaurant?s Overhead Costs

Posted by ThompsonGas on July 16th, 2018

Cooking demands a reliable power source, especially if you are running a restaurant. If you still depend on electric cooking ranges, you might find that the cost of your utility bills might be higher compared to what you would spend when you choose propane. LP gas prices are more reasonable and cost-effective in the long run, irrespective of the size of your kitchen and the equipment that you use. When you cook with gas, you will find that you can reduce the overhead costs of your restaurant as well.

Propane is developed from crude oil refinery and natural gas processing, and it is safe to store under pressure in bulk tanks or compact cylinders, both of which can be refilled by a reputable propane gas supplier. High-volume operations, like restaurants, can work with the supplier to create a custom plan that will ensure the best LP gas prices and ample supply of the fuel for the business. While cost may fluctuate due to season, the location, and demand, most areas can enjoy reasonably priced propane, which is cost-effective for cooking constantly and in large volumes. You get a more reliable fuel source that will still allow you to cook or bake in the event of a power outage.

Cooking with propane provides more control and instant heat. Your cooking appliances will light up immediately when you start them, so you can cook the food faster and serve it to your customers in a timely manner. You will find that appliances that run on propane last longer, too, and this further contributes to more savings in LP gas prices in the long run. But propane is not just for your cooking ranges at your restaurant. It can also be used to power a generator. With a dependable propane-powered generator, you will be able to keep your business up and running until electricity comes back on. They can be a great power source if the power grids in your area are unreliable, especially during storms.

Switching to propane may also help your restaurant become green and environmentally friendly. It will lower your carbon footprint and make your kitchen safer for you and your staff. The fuel itself is non-toxic, so it will not endanger the environment, water, or soil.

About the Author:

This article was written by ThompsonGas. Family owned and operated since 1946, ThompsonGas provides propane services to more than 130,000 residential and commercial customers across 18 states. ThompsonGas is currently one of the top 15 propane companies in the U.S.

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Joined: February 12th, 2013
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