Food Allergy and Intolerance Products Market Key Players, Trends, Sales, Supply
Posted by Vipin Prakash Mishra on August 11th, 2018
Food Allergy is caused due to consumption of particular food which stimulates unusual reaction in the immune system of the human body. Food tolerance is caused due to lactose, gluten and sugars and other ingredients which is oppressed by the consumption of gluten-free, sugar-free and lactose-free products such as Dr. Schar classic gluten-free hamburger buns, le veneziane spaghetti corn gluten-free pasta, dairy-free frozen desserts made with rice or soy., gelatin desserts without milk or whipped cream, fruit ices & sorbets. According to American Diabetes Association non-starchy vegetables, such as spinach, broccoli, cauliflower, mushrooms, peppers, cucumbers and celery are the one food group that diabetic patients can eat freely, with little or no limitation.
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Food allergy is an alarming issue within the consumers as small intake of food causing allergy could lead to swollen airways, digestive problems, trigger hives and also cause death or fatal sickness. Food tolerance as compared to food allergy do not involve the immune system and the symptoms of reaction of the specific food is slower in food tolerance which maybe caused due to a specific food ingredient or chronic illness. Lactose free food products are consumed by lactose intolerant consumers that lack enzymes to digest sugar milk. Similarly, celiac patients are intolerant and are not able to digest gluten food items such as barley, wheat and others.
The global food allergy and intolerance products market is expected to grow at a significant rate during the forecast period due to increase in number of people suffering from food allergies and digestive conditions coupled with the increase in consumption for gluten free, lactose free and sugar free food products. The food allergy and intolerance products market is driven by increasing demand for gluten free and lactose free products, increasing healthcare awareness, availability of intolerance food items in super markets, restaurants and retail stores. Owing to these factors global food allergy and intolerance products market is expected to increase at a significant growth rate over the forecast period (2017-2025).
The ‘Food Allergy and Intolerance Products Market Research Report 2018-2025’ is an efficient and detailed study on the present situation by focusing on the global market. Study report offers key statistical information on the market situation of the manufacturers and is a beneficial source of advice and guidance for companies and persons involved in the industry. At the start, the study report offers a basic outlook of the industry containing its introduction, applications, and manufacturing technology. Also, the report scrutinizes the international key market players in-depth.
Food Allergy and Intolerance Products Market Outlook –
North America is expected to be the fastest growing market due to increasing food allergies and sensitivities in U.S. which is anticipated to drive the global food allergy and intolerance products market during the forecast period. North America is followed by Europe and Asia Pacific due to high innovations in food industry and growing consumer awareness for healthy food items among others. Rise in lactose intolerance is expected to drive the lactose free food products due to food allergy and innovations in dairy products. Spain, Germany, Australia, U.K., Brazil and Italy is expected to have the largest market for gluten free food products such as almond milk, avocados, coconuts, olives, nuts, shellfish, molluscs, bell peppers, cucumber, tomato, zucchini, buckwheat, rice (brown, white, wild), millet, and quinoa along with other products.
Key Vendors of Food Allergy and Intolerance Products:
Some of the key participating players in the food allergy and intolerance products market are Alpro UK Ltd., Amy's Kitchen, Inc., Barry Callebaut, Daiya Foods Inc., Doves Farm Foods Ltd., Dr. Schar, Ener-G Foods, Inc.,Galaxy Nutritional Foods, Inc., General Mills, Inc., Gluten Free Foods Ltd., Glutino Food Group, Green Valley Organics, Kellogg Company, The Kraft Heinz Company, Nature's Path Foods, Inc., Pamela's Products, Inc., Roma Food Products, Semper AB, Sweet William Pty., Ltd., The Hain Celestial Group, Inc., and others.
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There Are Multiple Chapter to Display the Global Market Some of Them As Follow:
Chapter 1, Definition, Specifications and Classification of Market , Applications of Market , Market Segment by Regions;
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About the AuthorVipin Prakash Mishra
Joined: February 28th, 2018
Articles Posted: 56
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