Five Must-Try French Delicacies

Posted by mtammy779 on August 16th, 2018

France is one of the culinary capitals of the world – to get to visit the country without taking the time to try the local food is a major no-no. France has a lot of specialty dishes, pastries, and gourmet ingredients – each region has something different to offer. It is no wonder that France is one of the ultimate destinations for foodies. It is impossible to eat every great dish in the country unless you are staying for a few months so we come up with a list of five food items that you must try before going back home. So, if you are taking a trip to France and have a love for food, here is a list of French delicacies that you should try out:

Bouillabaisse

This delicious fish stew started out as a poor man’s platter. The recipe was inspired from Marseille fishermen who boil up for themselves the fish that they could not sell. But these days, the dish is a hit in fine dining. The broth is served first with a plate of bread or croutons and rouille sauce. Then the English to French translation services.

Baguette

The French baguette from Paris is the most popular. The baguettes are always freshly baked and are notoriously cheap. This French pastry is best eaten with your favorite cheese, lunch meat, and a bottle of wine.

Escargot

For thrill-seekers and those who are in to exotic food, escargot is the French dish for you. These are snails cooked in garlic butter, wine, or chicken soup. They may just be snails but it is actually not only a classic dish in France but also a sophisticated one.

French cheese

You can find a wide assortment of cheese in France. Try to look for a cafe that serves a charcuterie board so you can experience several types of cheese. Best with a bottle of wine of course.

Foie Gras

Foie Gras is duck or goose liver that has been fattened. The flavor is said to be a rich, buttery taste. The dish is considered to be one of the most luxurious dishes in France. It can be served whole, prepared as a mousse, and can also be a side dish to steak.

These delicacies are not hard to find in the country. It helps to brush up on your French restaurant vocabulary before you get there, especially if you are into specific details when it comes to your food, but if you do not have the time, no need to worry there are English to French translation services that you can avail of for easier communication.