Rise In Contract Manufacturing In The Global Fruit And Vegetable Canning
Posted by sainath on October 9th, 2018
The fruit and vegetables canning, pickling, and drying market includes companies manufacturing canned, pickled, and dried vegetables, fruits and specialty foods. These establishments may package the dried or dehydrated ingredients they make along with other purchased ingredients.
The fruit and vegetables canning, pickling, and drying market is segmented into fruit and vegetable canning, specialty canning, and dried and dehydrated food manufacturing.
The global fruit and vegetable canning, pickling, and drying market has been growing in the past years with a CAGR of almost 4%. TBRC’s latest report show the historic and future trends in the market for each year with sourced reasons to support the growth claims.
The report also shows the global fruit and vegetable canning, pickling, and drying market to grow at a higher CAGR by 2021 as compared to 2017, along with geographies best suited for investments with highest return rate.
To focus on marketing and other core operations, fruit and vegetable canning companies are increasingly outsourcing manufacturing operations to contract manufacturing companies. Contract manufacturing outsourcers perform operations such as raw material procurement, product development, manufacturing and packaging. Contract manufacturing outsourcers produce canned fruits and vegetables by using the recipe, procedures and standards set by the company. This business model enables canned fruits and vegetables brands to focus on marketing their product and reduce fixed overhead costs. Bell-Carter Packaging and California Copackers are some of the companies that take up contract manufacturing for fruit and vegetable canning companies.
Companies included in the report are Campbell's, Seneca Foods, La Doria SpA, REMA FOODS, INC., Del Monte, Amy's Kitchen, Inc, Rhodes Food Group, Bush's, and Faribault Foods.
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