Why should the Arctic accept the concept of polar permaculture?

Posted by Ainsleyaiken on October 25th, 2018

When you imagine of Arctic it simply starts and ends with a white carpet of extensive snow. Therefore it is not easy to contemplate that you will get locally sourced fresh foods every day. However, an unprecedented concept called polar permaculture became an inspiration to back up the domestic economy of the Svalbard Island by growing foods locally with the help of process like composting. The noble concept has taken a surge and today the Arctic has been able to shred off the onus of importing foods. Thus see how the concept proceeded in the zone.

  • AvanteGarde concept:

To be very honest although the concept was revolutionary it came with hardship as no one until now ever thought of growing foods locally. But a group of experts brooded to start off with the technology which transformed the northernmost city into a completely new agricultural land. 

  • Architecting geodesic dome greenhouse:

As told earlier Arctic region is not at all a place with every possible convenience rather it is a place with rugged features making life tougher to survive especially when it comes to food. However experts started to design geodesic dome greenhouse to grow fresh foods. Do you think it is actually useful in the northernmost city? The main benefit of this dome is that it is highly efficient in terms of energy. In fact, heat loss from the dome-shaped area is quite less compared to rectangular ones. In addition to that, the surface area is minimum compared to enclosed space of the floor.

  • Boost the circular economy of the Arctic:

Indeed the polar permaculture came as a savior of the economy because previously the major supplies were either shipped to somewhere else or are dumped into the land. But process like composting conducted in geodesic domes or in the microgreen labs decompose the red worms to form organic fertiliser which is again reused for growing crops.

  • Makes community survive on fresh foods:

Svalbard Island was devoid of enjoying fresh foods; even the food stocks were also quite limited. However an acknowledgement should be given to the concept polar permaculture which made it possible to grow more organic vegetables, egg quails and sprouts. Not only that now the hotels, restaurants, grocery stores are well lined up with proper food items as well.

Whom should you contact for understanding polar permaculture concept?

In order to understand the business of Permaculture Norway, you have to land up on the site https://www.polarpermaculture.com/. Honestly, if you support the concept of restoring the organic solution to grow fresh foods in the toughest regions of the world like the Arctic then you have to explore what goes on in the permaculture process.

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