Consumers are increasingly worried about their food safety, especially when the product comes from another market.
Although the modern food industry has a reputation for supplying safe food, we also have a considerable share of food scares and product recalls.
According to valid data, the estimated number of food poisoning incidents exceeds 2 million per year and there are more cases of injuries from foreign institutions.
The cost-effectiveness of these failures is high, and the cost effect is steadily rising through more severe penalties and more and more lawsuits.
Major food safety incidents can also have disastrous consequences for brand value and customer loyalty.
As production speeds increase, the risk of defective products reaching the retailer's shelf is also increasing. Usually products are recalled for undeclared allergens, pathogens and physical contamination.
While some factors such as bacterial growth can never be fully controlled, other safety issues can be addressed and prevented through proper equipment and sound policies and procedures.
Any reputable manufacturer will take steps to ensure compliance with strict regulations and guidelines regarding food handling, preparation and storage.
In addition to these measures, they are seeking advanced technology to strengthen control of the production line and reduce the risk of product recalls.
Keep your daily life neat
Good hygiene practices, including a strict cleaning policy between Fruit Juice Production Line operations, can go a long way toward eliminating the risk of contamination.