The source of the challenge is evident in the data on the growth of the ultra-high-end juice and pure juice markets. These products meet consumer demand for healthy, natural beverages by combining juice and vegetable juices and using non-heat treatment processes such as high pressure processing (HPP). This approach is designed to ensure that the finished product contains as much flavor and nutrients as possible of the fruit and vegetables while meeting the retailer's shelf life requirements.
The high prices and low sales that have prevailed in the history of the ultra-high quality juice industry have made this a viable option for companies in the early stages of growth. However, as manufacturers expand their production to meet growing demand, the inefficiency of this process is becoming more apparent. The use of a press to extract juice takes time, is labor intensive, and is prone to batch-to-batch variations. Equally important, the time required to clean up the equipment can result in a significant downtime, which can reduce production.
These challenges have created a strong demand for new methods. This approach must eliminate the inefficiency of batch processing while maintaining or even increasing expectations for the quality, consistency and flavor characteristics of premium brands.
All juice processing plants must see the development trend of the modern industry in a timely manner. After all, only by meeting the needs of consumers can you be invincible in the market. Choosing Jimei's equipment allows you to have more advanced equipment, and we are also a trusted partner of the Milk Processing Plant. If you want to buy equipment, Jimei is definitely your best choice.