Pahadi Paneer Recipe: A Recipe From The Mountain RangesPosted by rajaram patil on December 17th, 2018 Thinking to travel to the mountains? Well, we can’t take you there but can share the recipe directly from the mountain ranges. Pahadi paneer tikka is what will remind you and drive you to complete your travel to the mountains. This recipe is juicy and crisp along with luscious paneer which is coated with tangy and spicy flavours. So what are you waiting for, follow the step by step process and make this pahadi paneer recipe at home.
Ingredients required to make pahadi paneer recipe
To Be Ground To A Smooth Green Marinade
The Process to make pahadi paneer tikka 1) Take a toothpick and arrange a piece of paneer, capsicum, onion and tomato onto it. 2) Repeat the same steps to make the remaining tikkas. 3) For marinade, add all the ingredients into a blender except lemon juice, fresh cream and fresh curd and make a smooth paste out of it. 4) Then transform the paste into a bowl and add lemon juice, fresh cream and fresh curd. Mix them well. 5) Then add all the prepared tikkas into the marinade paste and coat then evenly from all the sides. 6) To cook, take a non-stick pan and add little oil. Once the oil is heated then place marinated tikkas on the pan and cook on medium flame until they turn golden brown from all the sides. 7) Repeat the same steps to cook all the tikkas. 8) Once done, switch off the flame and remove them and place on the serving plate. 9) Pahadi paneer tikka is ready. Serve them immediately. 10) You can enjoy these tikkas with the chutney of your choice or tomato ketchup. The Author is a blogger who writes about food and food culture. He also tries to mix and match different recipes and innovate something new like these pahadi paneer tikkas mentioned in this article. The author found something very innovative in this recipe, hence he shared with others through this article. Like it? Share it! More by this author |