Dry Chilli Chicken: Restaurant - Style RecipePosted by Shrikant Sharma on December 21st, 2018 Have you ever tried the chicken recipe in Chinese style? This amazing chilli chicken recipe is the absolute go-to recipe for all the Chinese lovers. One of the famous party snackers, chilli chicken can be made as a dry snack. In variations, you can also try it as a thick gravy or can serve with fried noodles.
Ingredients Required to make dry chilli chicken
The process to make dry chilli chicken 1) Take a bowl and add eggs, chicken, corn flour and ginger-garlic paste. Mix all the ingredients properly. 2) Then add water into the bowls and make sure that the chicken pieces should be marinated well with the batter. Keep it aside in the refrigerator for 1 to 2 hours to marinate. 3) Take a deep pan and heat the oil. Place chicken pieces in the oil and cook on medium flame until they turn golden brown in colour. 4) Once done, remove chicken pieces from the pan and place on an absorbent paper. 5) In a separate pan, add 1 - 2 tablespoon of oil and heat it over a moderate flame. 6) Once the oil is hot enough, add onions and saute for 2 to 3 minutes until they turn golden brown. 7) Then add green chillies and saute for a further few seconds (You can also use dry roasted green chillies to strengthen the taste or can use vinegar soaked green chillies to add on the flavour and taste). 8) Then add vinegar, chicken, soy sauce and salt. Mix them well so that chicken is well covered with the sauces. 9) Once done, switch off the flame and transfer chicken into the serving bowl. 10) Garnish the dish using roasted sesame seed and spring onions. 11) Your dry chilli chicken is ready. Serve it hot immediately. The Author is microbiologist by qualification and homemaker by choice. She is a Recipe Developer and food stylish too. Coming on to Chilli chicken she has developed various varieties of chicken with different ingredients and has shared with other through her blogs and articles. Like it? Share it! More by this author |