Oligosaccharide fructose is a sugar cane triose

Posted by beauty33 on December 23rd, 2018

Oligosaccharide fructose, also known as cane oligosaccharide, is a sugar cane triose, cane sugar and sugar cane fruit produced by combining 1 to 3 fructosyl groups through a β(2-1) glycosidic bond with fructose groups in sucrose. a mixture of sugars and the like. There are about 60-70 grams of inulin in 100 grams of dry weight Jerusalem artichoke. Inulin is a fructan linked by a linear β-2,1-glycosidic chain with a sucrose group at its end. Therefore, the inulinase hydrolysis is used as the raw material of the Jerusalem artichoke powder, and the oligofructose syrup is finally obtained after purification.

Ingredient

International labeling

The oligofructose refers to a carbohydrate formed by the linkage of 2 to 5 fructosyl groups as a chain link, a terminal group having a glucosyl group as a chain, and a fructose-based→fructose linkage as a main skeleton. That is to say, 1 to 4 fructose groups are formed by β-2,1 linkage to the D-fructose group of sucrose, which can form GF2, GF3, and GF4. And a mixture of cane fruit hexose (GF5). Commercial oligofructose generally also contains a small amount of sucrose, fructose, and glucose. (Refer to the definition in the national standard currently under development)

Experiments have confirmed that oligofructose promotes calcium absorption rate of 70.8%. Therefore, oligofructose can promote growth and prevent osteoporosis. At the same time, it can promote the natural formation of vitamins B1, B2, B3, B6, B12 and folic acid, thereby improving the body’s metabolism level, improving immunity and disease resistance. Prevent and improve skin diseases caused by poisoning in the body, prevent facial sores, dark spots, freckles, acne, and age spots, so that the skin is bright and the aging is slowed down. After absorption of oligofructose, bifidobacteria rapidly proliferate, inhibiting the action of spoilage bacteria such as Escherichia coli, Salmonella and Clostridium, reducing the formation of toxic metabolites (such as guanidine and nitrosamine), and rapidly toxic metabolism. Excretion of the body, reduce the burden on the liver, protect the liver, prevent various chronic diseases, cancer and other effects, oligofructose is rarely decomposed by the stomach acid and enzymes in the digestive tract, extremely difficult to be absorbed by the body. It has been determined that the caloric value of oligofructose is less than 1.5 Kcal/g, and the caloric value of sucrose is 4.6 Kcal/g. Therefore, it is ideal for low-calorie functional sweetness after ingesting oligofructose. Oligof fructose can not be used by Streptococcus mutans to form insoluble glucan to provide oral microbial deposition \ acid and corrosion sites (tartar), thus preventing dental caries.

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