Peanuts Allergen Testing Holds Largest Share in the United States Food Allergen
Posted by Deeksha on January 4th, 2019
Food allergy is a serious food reaction to specific food items and is quite common in babies and children, but the symptoms can appear at any age. As the number of people suffering from food allergies to specific food products and ingredients are increasing, there is a lot of potential for the United States food allergen testing market to grow in the near future. It is predicted that the United States food allergen testing market will surpass .8 billion by 2024. The key driving factors for the food allergen testing market include the increase in allergic reaction among consumers, international trade of food materials, and implementation of food safety regulations. The aforementioned insights are according to a report titled, “United States Food Allergen Testing Market, by Food Sources, Treatment & Services, Age Groups Types (Urban & Rural) & Patient Numbers,” included recently in the extensive repository of the Market Research Hub.
Furthermore, some of the factors that augment the United States food allergen testing market growth are rise in environmental pollution, lifestyle changes, and prevalence of allergic conditions. 90% of food allergy is caused by various food items, namely, milk, egg, peanuts, crustacean shellfish, tree nuts, fish, and soybeans. Out of these, peanuts allergen has the highest market share as peanut ingredients are used in several food products. Hence, food allergy due to peanut is increasing, which in turn remains one of the key demand determinant of food allergen testing.
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United States Food Allergen Testing Market by Food Sources, Treatment & Services, Age Groups Types & Patient Numbers: Report Structure
The United States food allergen market report sheds light on in-depth analysis and accurate predictions on the market. Essential dynamics related to the food allergen market, which includes challenges, opportunities, and growth potential have also been covered in the market research report. The size of the United States food allergen market has been calculated and provided based on value (US$ Mn).
For the purpose of providing with detailed study on the food allergen market, the report has divided the market categorically into four segments such as treatment & service, food sources, age group, and type. Essential market numbers such as CAGR and the market share of all segments identified have been included in the market report.
Browse Full Report with TOC@ https://www.marketresearchhub.com/report/united-states-food-allergen-testing-market-by-food-sources-treatment-services-age-groups-types-urban-rural-patient-numbers-report.html
United States Food Allergen Testing Market by Food Sources, Treatment & Services, Age Groups Types & Patient Numbers: Competitive Landscape
Competitive landscape of the food allergen testing market has been covered in detail towards the end of the report. This section provides a detailed analysis of the key players. Essential information such as new developments, market shares, and their financial figures have been covered. Moreover, all the plans and policies adopted by these key players for the development of their market share have been included in the report.
Some of the key players of the United States Food Allergen Testing Market are Eurofins Scientific SE, Ingenasa, Microbac laboratories Inc, Abraxis, Gold Standard Diagnostics, and Merieux Nutrisciences Corporation.
About the AuthorDeeksha
Joined: January 3rd, 2019
Articles Posted: 12,334
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