Global Dehydrated Onions Market Showcases Promising Growth During Forecast 2018-

Posted by Arslan on January 15th, 2019

In order to study the various trends and patterns prevailing in the concerned market, Market Research Reports Search Engine (MRRSE) has included a new report titled “Dehydrated Onions Market” to its wide online database. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future.

Dehydrated onions register widespread consumption worldwide, predominantly due to growing popularity of convenience/packaged food products. Manufacturers are constantly striving to provide nutrition-rich dried products through their offerings of on-the-go or ready-to-cook meals and snacks, which is believed to be another key factor impacting adoption of dry vegetables globally. Rising consumer awareness about the improved shelf life of dehydrated foods has contributed to the growing adoption of dry onions among consumers, especially within developing economies. Volatility in production and pricing of vegetables primarily due to seasonal variations, and availability and utilization of resources, has been identified to be a decisive factor influencing the market scenario.

Future Market Insights expects the dehydrated onions market to observe stable growth at a promising CAGR of 4.8% over the 10-year assessment period, 2018-2028. While dry onion markets within developed regions such as North America and Europe have been consistently registering significant consumption volumes, those within the emerging economies are still witnessing moderate growth. However, the forecast period is expected to experience attractive growth rates in case of developing countries due to growing awareness among consumers and increasing demand for dehydrated onions from households.

White onions will continue to lead in terms of sales; pink onions are likely to gain higher traction in coming years. Conventional onions are expected to continue capturing the maximum share of the total market revenue. Dry onion powder is anticipated to lead; dry onion granules will witness significantly growing demand in next decade. Dehydration process technologies such as vacuum drying and freeze-drying are likely to become more mainstream owing to increasing preference over traditional dehydration technologies. Food processing industry will reportedly remain the leading end-user of dry onion.