Casein Glycomacropeptide Market Segments, Opportunity, Growth and Forecast By En

Posted by vakhas on January 16th, 2019

Casein Glycomacropeptide Market: Introduction 

Casein glycomacropeptide also known as GMP is mainly a bioactive peptide found in mammalian milk and released in whey during the making of cheese. The casein glycomacropeptide has been used in dietary supplements and functional foods and beverages. The casein glycomacropeptide provides health benefits with basic nutrients.

The highly purified casein glycomacropeptide products contain very less levels of phenylalanine amino acid, which is a better protein source for phenylketonuria patient. Also, casein glycomacropeptide differs from other whey protein as it contains a low level of some amino acids, such as tryptophan, phenylalanine and tyrosine. The casein glycomacropeptide effectiveness to use it as a dietary supplement, which is likely to boost the growth of the global market in the forecast period. 

Casein Glycomacropeptide Market: Dynamics 

The casein glycomacropeptide is mainly derived from whey during cheese making by the action of chymosin. The casein glycomacropeptide provides a complete source of protein and an excellent dietary supplement for children and adults. The supplemental benefits of casein glycomacropeptide is expected to contribute to the growth of the global market.

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The casein glycomacropeptide is a most effective medicinal foodstuff for the phenylketonuria (PKU) patient. The casein glycomacropeptide is a good source of protein for PKU patients and other patients with metabolic disorders as it contains low level of phenylalanine amino acid. Also, casein glycomacropeptide intake helps to reduce the level of phenylalanine in the blood of phenylketonuria patient. The health benefits of casein glycomacropeptide are estimated to boost the growth of the global market in the forecast period.

The casein glycomacropeptide has some additional benefits of good taste and can be available as a variety of foods types such as bars, wafers, flakes and others. The availability of consumer-oriented products in the different form is projected to create the growth opportunity for the global casein glycomacropeptide market during the forecast period, 2018-2028.