Triple Chocolate Cookies

Posted by Mahi Arora on January 23rd, 2019

Original Source Of this article

Preparation Method:

Position oven racks to 1, 3 and 5 (counting from the bottom of the oven.) Preheat Wolf oven in CONVECTION at 325°F (165°C).

Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer. Add vanilla and eggs one at a time. Add cocoa and mix again. Sift together flour baking soda and salt. Add flour mixture to mixer and stir just until combined. Add chopped chocolate and mix until combined.

 Bake cookies for 13 to 15 minutes.

"Sub Zero and Wolf are the trusted choice of professional and serious, in-home chefs for kitchen appliances. We have an unmatched legacy of building high-quality stainless steel appliances for the modern kitchen."

The contest is open to professional kitchen designers, architects, interior designers, builders, remodelers, landscape designers, landscape architects, and design students only.  Whereas, the judging panel consists of seven esteemed professionals from the architectural, interior design, and kitchen design disciplines from around the world. Judges evaluate all qualifying entries on the following criteria:

• Best function and aesthetic use of Sub-Zero and Wolf brand appliances
• Aesthetically-pleasing overall kitchen design
• Functionality of overall kitchen design