7 Distinct Variants of Biryanis You Should Try Out in India

Posted by Asnhi Gupta on January 24th, 2019

Biryani is a dish which is stuffed with flavors ready to burst in your mouths. You wouldn’t want to miss it, certainly not when you are in India. The best part about having this delicious cuisine in India is that every place has a different way of cooking the dish. While some may top on the taste front, others may have the best fragrance. However, all of them are worth trying at least once.

Here are the top seven variants of Biryani that you must not miss out:

1. Hyderabadi Biryani

Hyderabadi Biryani, as the name suggests, has its roots to the kitchen of the Nizam of Hyderabad. It comes across in two variants – kachhi (raw) and pakki (cooked). While in case of the former, both rice and meat are cooked separately; the latter involves the margination of chicken or lamb meat between the layers of basmati rice infused with dried fruits, onions, and saffron. Both the forms of Biryani are punchy and aromatic because they are cooked over the charcoal fire in an earthen pot which is sealed with dough.

It is arguably the most popular form of Biryani as it is, for the most part, always on high demand. Owing to its popularity, some dedicated food providers such as Freshmenu make it available while providing exciting offers like Freshmenu coupon code.

2. Lucknowi Biryani

The Lucknowi Biryani, which is otherwise called Awadhi Biryani, is famous for the manner of its cooking. It involves the infusion of rice with cinnamon, star anise, and saffron. The meat is infused with spices separately. After the completion of this step, both the items are added in a deep-bottomed vessel and cooked for some hours until flavors get into both the items intensely.

3.Calcutta Biryani

Believed to have its roots to the Lucknowi Biryani, Calcutta Biryani belongs to the city of Kolkata and has subtle flavors with a hint of sweetness. Spices are used in it sparingly. The essential ingredients of this mouth-watering dish involve potatoes, soft boiled eggs, and yogurt-based meat. Kewra and nutmeg and saffron provide the Biryani with a soothing aroma and mouth-watering taste.

4. Bombay Biryani

Bombay Biryani reflects the spirit and flavor of the city of dreams aka Mumbai in the real sense of the term. It has an aromatic flavor with a sweet and tangy taste. The essential ingredients of this Mumbai-special dish include the meat (either chicken or mutton), vegetables, spiced and flavored potatoes, dried plums and kewra water. For the lovers of regular Biryani, this dish offers a slightly varied taste for a change.

5. Sindhi Biryani

A Biryani with a generous taste, Sindhi Biryani is one of the most popular dishes from the Sindh province which is now a part of Pakistan. It derives its name after Sindh, the place where the Biryani was originated. The flavor of the Biryani is the resultant of the ingredients that are used to cook it which include sour yogurt, dried fruits, nuts, onions, coriander leaves, mint, roasted spices, and chilies. Together, these items add a unique aroma, coupled with a piquant taste, to the dish.

Besides, potatoes and plums are also added to the dish to a good effect.

6. Kalyani Biryani

Kalyani Biryani is a tangy and flavourful dish which has its origins in the city of Bidar in Karnataka. One of the highlights of this Biryani is that it involves buffalo meat which is mixed with tomatoes, coriander, and spices for taste. Its taste and aroma are similar to Hyderabadi Biryani, although it does not consist of the popular ingredients that are used in Hyderabadi Biryani.

7. Ambur Biryani

Ambur Biryani is one of the star attractions that draw visitors to the city of Chennai in Tamil Nadu. As is the case with the other Biryanis, this one also has meat. But what makes it distinct from the other versions of Biryani is the manner in which it is prepared. In this form of Biryani, the meat is first soaked in curd and then flavored with mint and coriander. After that, the remaining items such as spices and rice are added to it, and the mixture is cooked for some time. Also, it is eaten with the curry involving brinjal.

8. Thalassery Biryani

Thalassery Biryani hails from Malabar and has a distinct sweet and spicy taste among all the other forms of Biryani. It presents a diverse variety of the dish which is in line with the existing cultural diversities within the state of Kerala. In this version of Biryani, a distinct form of rice, known as Jeerakasala or Khyma, is used. It differs from Basmati rice which is the primary form of rice in other forms of Biryanis.

The other ingredients of this dish include meat in the form of chicken or mutton, raisins, cashews, fennel seeds, and onions.

Now that you have come across some famous names among of Biryanis and have gathered enough information about these dishes, it’s time to order one now!