Value your Cooking Appliances

Posted by Fred on January 28th, 2019

Heavy investments are made in culinary products especially stoves and microwaves. They are for long term usages. Everyone has their own selection criteria on multiple factors like finance, design and space. Choose wisely upon your needs keeping in mind the pros and cons.

Guideline for stove selection – It is not only the stove that has to be the focal point, but also the oven and burners has to be part of the criteria. Decide upon the key features that bring use to your requirement. For instance, for a flexible cooking, there should be enough capacity to place the cutlery items in it. Select a self –cleansing oven over the rough and tough one. Feature of timer would add an advantage if you are busy. One of the most beneficial options is to have a convection oven for circulating heat easily. Consider ceramic burners for less electricity consumption. For fuel combinations it is preferable to mix two gas burners and two electric rings as this would work as a backup in power outage. Horizontal design is considered to be more presentable and easy to use as compared to the square formation décor. Choice of warning light is a value addition.

Oven basics – Avoid regular cleaning by opting for a catalytic oven lining that carbonizes food spills. Pyro lytic oven has the benefit of good temperature. Door opening downwards is much better than the sideways as the dishes would have a proper surface to rest for a while as they are out.

Heat check – Frequently keep an eye on the temperature levels with the help of a thermometer by placing it at the center of the middle shelf. Heat the oven to 350 degrees Fahrenheit first and then read again for comparison.

Effective and efficient cooking techniques - Don’t cook till the last minute. Switch off the solid burners few minutes before finishing as the food continues to prepare on the residual heat. Instead of checking every now and then the preparation of the food by opening the oven doors, it is better to keep a clock at a certain time period. Avoid sliding the pans over the burners.

Tips for clean stove – Use cookie sheets for baking items. Immediately wipe off the liquid items fallen over. Wash the racks in dishwasher and wipe them off. For food depository fell over the burner, let it cool down first following with a solution and liquid soap for 2 hours and then moving it with a cloth.

Microwaves are best to save time and energy as it is quick and easy to use. Power wattages should be between 650-750 watts. Digital controls give an accurate timing. Automated turnable is better than the manual. If there is no space in the kitchen, it can be customized to compact models placed under the cabinet. Use stacked plate rings for cooking multiple items at once.

Safety measures for using a microwave – Microwave friendly containers is a must. Cook thoroughly by distribution in different dishes. Ensure the heat levels with thermometer. Metals must not be placed for heating.