Dry Onion Market: Culinary to Witness Strong Growth

Posted by Arslan on February 6th, 2019

According to a study by Fact.MR, the global dry onion market is likely to experience robust growth. The market is estimated to register 6.4% CAGR during the forecast period 2017-2022. The benefit of preserving the onion for a long time after drying is of the biggest factors resulting in the increased demand for dry onion. Moreover, dry onions are also being used to produce dry onion powder as an ingredient in various foods. Food processing industry is also using dry onions as an ingredient in ready-to-eat products, sauces, soup powders, etc. Below insights show how the global dry onion market will perform in the coming years.

Browse Full report with TOC  

https://www.factmr.com/report/294/dry-onion-market

Along with enhancing the flavor, dry onions also provide various health benefits such as they are rich in potassium, magnesium, and calcium. Moreover, dry onion is also low in calories, fat, and sodium. Hence the majority of the people are shifting towards using dry onion as an essential ingredient in their cooking. Global food processing industries are also increasingly using adding dry onions in various foods. As fresh onions are seasonal in some of the countries, dry onion is proving to be an economical and effective technique to use onions even in off-seasons. Researchers are also focusing on finding various new methods to dry onions while maintaining its quality and taste.

Asia Pacific Excluding Japan (APEJ) is expected to dominate the global dry onion market. APEJ dry onion market is estimated to create an incremental opportunity exceeding US$ 400 million between 2017 and 2022. High production of onion in various countries in APEJ is driving the market growth. Moreover, increased production is also resulting in the rise in exports of the dry onion globally, hence boosting the growth in APEJ.

Meanwhile, North America dry onion market is also expected to witness healthy growth. By the end of 2022, North America is estimated to exceed US$ 800 million revenue. Increasing demand and use of dry onions in everyday cooking and increasing production of onion powder as an ingredient as some of the factors resulting in the growth of dry onion market in North America.

Dry onion in form of flakes is expected to witness impressive growth. Flakes as a dry onion form is estimated to surpass US$ 1,900 million by the end of 2022. Meanwhile, powder form is also expected to show robust growth throughout the forecast period.

Culinary to Witness Strong Growth in the Global Dry Onion Market

Dry onion is likely to witness the largest application in culinary. Witnessing a healthy growth, culinary is projected to reach close to US$ 1,000 million revenue towards 2022 end.

Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of Market through 2022, which include Kings Dehydrated Foods Pvt. Ltd, Murtuza Foods Pvt. Ltd, Vibrant Dehydro Foods Pvt. Ltd, Cascade Specialties Inc., Shreeji Dehydrate, Vibrant Dehydro Foods Pvt. Ltd, Foodchem International Corporation, Pardes Dehydration, and Daksh Foods.