Mono, Di - Glycerides & Derivatives- Top-Selling Product in the Emulsifiers and

Posted by Arslan on February 7th, 2019

 According to the report compiled by Fact.MR, the emulsifiers and co-emulsifiers market is expected to witness strong growth, growing at a CAGR of 7.8% in terms of value throughout the forecast period. The global emulsifier and co-emulsifiers market is also projected to generate revenue of US$ 2,421.3 million by the end of 2026. Meanwhile, in the terms of volume, the market is expected to reach 2,178’000 tons by 2026 end. Emulsifier and co-emulsifiers are being used on a large scale in various food products as it helps in reducing fat content in the food along with enhancing taste and maintaining food quality. Following are some insights on how the global emulsifiers and co-emulsifiers market will perform in the coming years.

An emulsifier is a molecule with one water-friendly and one oil-friendly end. Food emulsifiers are also known as emulgents. An egg is the oldest and commonly used emulsifier. There has been an increase in the use of both synthetic and natural emulsifiers as it helps in providing lower fat content while keeping texture and flavor of the food. However, the ongoing trend of clean label food is expected to boost the use of a natural emulsifier in food products.

Europe is expected to dominate the global emulsifiers and co-emulsifiers market in terms of revenue. By the end of 2026, Europe is projected to reach nearly US$ 1000 million revenue. Increasing use of food additives in various food products is driving the market growth in the region.

North America and Asia Pacific Excluding Japan (APEJ) are also expected to witness significant growth in the coming years. The U.S. is one of the major consumer of emulsifying products. Moreover, clean label trend going on in the country is also expected to boost the use of natural emulsifiers.

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https://www.factmr.com/report/388/emulsifier-co-emulsifiers-market

Mono, Di - Glycerides & Derivatives are expected to witness the highest growth in the global emulsifiers and co-emulsifiers market. By the end of 2026, mono, di - glycerides & derivatives are projected to bring in more than US$ 2,000 million in terms of value.

Food & Beverages industry is expected to be the largest user of emulsifiers and co-emulsifiers. Food & beverages industry is projected to exceed US$ 1,200 million revenue by the end of 2026.

The report provides profiles of the leading players in the global market for emulsifiers and co-emulsifiers, which will operate in the market through 2026. These include companies such as Lonza Group, Danisco A/S, Cargill, Inc., Palsgaard A/S, BASF SE, Beldem, Adani Wilmar Ltd., Solvay S.A, Archer Daniels Midland Company, Lubrizol Corporation, CSM N.V., Spartan Chemical Company, Inc., and other players.