Demand for Polysaccharides and Oligosaccharides in Animal Feed to Reflect High G

Posted by Arslan on February 7th, 2019

According to Fact.MR, the global market for polysaccharides and oligosaccharides is projected to expand at a CAGR of 4.2% with respect to volume, throughout the period of assessment, 2017-2026. Also, according to this fact based research report, the polysaccharides and oligosaccharides market is estimated to reach a valuation of above US$ 18 Bn by the end of the year of assessment, growing at a moderate rate during the said period.

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https://www.factmr.com/report/427/polysaccharides-oligosaccharides-market

Polysaccharides and oligosaccharides are essentially complex carbohydrates that include chain of monosaccharide molecules. In oligosaccharides, typically a three to ten monosaccharide molecule chain is observed. Polysaccharides include long monosaccharide chains in which the monosaccharide units are bound by glycosidic linkages. Oligosaccharides are used as prebiotics owing to their characteristic non-digestibility nature that proves beneficial to human health. They are found in onions, artichokes, bananas and garlic. On the other hand, polysaccharides are digestible as well as non-digestible. Starch is the only digestible polysaccharide. Non-starchy and starchy vegetables, unrefined grains, certain fruits and legumes are sources of non-digestible polysaccharides. Both these complex carbohydrates have a distinct as well as an overlapping functioning in the human body.

Asia Pacific Excluding Japan to Surpass Other Regions With Respect to Growth Rate and Market Share During the Forecast Period

Asia Pacific excluding Japan (APEJ) region is expected to be a highly lucrative region for the growth of polysaccharides and oligosaccharides market. The consumption of polysaccharides and oligosaccharides is expected to grow in this region owing to increased demand from the food sector in various applications. The polysaccharides and oligosaccharides market in APEJ is estimated to reach a valuation a little under US$ 9 Bn by the end of the year of assessment from a value of about US$ 5 Bn in 2017. The market in this region is projected to grow at the highest pace throughout the period of forecast to register a relatively high value CAGR.

 With respect to product type, polysaccharides segment is the largest and is valued to be around US$ 6 Bn in 2017 and is anticipated to expand to reach a high valuation by end of 2026. On the contrary, the oligosaccharides segment is projected to expand at a higher value CAGR during the assessment period.

With respect to application, polysaccharides and oligosaccharides are expected to witness increasing demand from the animal feed sector. Moreover, the infant formula segment is also projected to contribute significantly to the growth of the global market and is the second fastest growing segment. However, the beverages segment is expected to show higher market strength and valuation by the end of the year of assessment. the bakery and confectionery and savory and snacks segments are poised to grow at the same rate during the period of forecast.

Competition Tracking

Leading producers of polysaccharides and oligosaccharides have been profiled in this research report, that include companies like Novozyme, Takasago, Chr Hansen, Senseint, Wild Flavors, Symrise, Glanbia Ingredients, IFF, Tate & Lyle, Firemenich, McComick, ABF, DSM, Givuandan and Dupont. Details of these key players such as company overview, key financials, key personnel, expansion plans and geographical spread, product portfolio, developments and innovations and key strategies is covered in this research study.