Egg White Proteins Market ? A Precursor for Production of Bioactive Peptides

Posted by Arslan on February 8th, 2019

Fact.MR’s research study projects the egg white peptides market to surpass US$ 500 Mn in revenues by 2026. In terms of volume, over 43,000 of egg white peptides are likely to be traded globally by the end of the forecast period.

Food & beverage processors and manufacturers are by far the leading end users of egg white peptides – collectively, they are likely to consume slightly less than 6,000 kgs by 2018-end. Within food & beverage sector, bakery and confectionery producers accounted for 30% of the total consumption by volume. The end user segment is also poised to register impressive CAGR of 12.1% between 2018 and 2026.

Di and Tri-peptides Paving way for Targeted Nutraceuticals and Supplement Formulation

Egg white protein based advanced peptide bonded amino acid formulation have been developed by several nutraceutical and supplement manufacturers which ensure instant delivery of amino acids to muscles, even during high intensity exercise with other added benefits. Such developments have been possible due to integration of egg white peptides as an ingredient in newly formulated nutraceuticals and supplements. Suppliers of Di and Tri egg white peptides are optimistic of its uptake by new end users and are formulating long terms strategies accordingly.

The market for egg white peptides is also driven by end user research and development programs. Pharmaceutical sector players are one of such end users of egg white peptide which have identified specific uses of egg white peptides in drugs with specific ailments. It has been observed that recently developed drugs for hypertension use egg white peptides as ingredients. Antihypertensive peptides derived from egg proteins are isolated by enzymatic hydrolysis of ovalbumin finds application in antihypertensive drug development. Over the last decade 10 million new patients are ported with hypertensive ailments, thus overdrawing the drugs used in hypertensive treatment vis-à-vis ingredients.

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https://www.factmr.com/report/731/egg-white-peptide-market

The global market for egg white peptides is predominantly consolidated, with likes of Kewpie occupying the larger curve of pie, followed by Newtricious and Merck KgaA. Other prominent players participating in the market include Deb-el Food, Herbal Innovation, and Maypro Industries.

Emphasis of Medical Research on Peptides to Augur Well for Egg White Peptides Development

All types of peptides illustrate the attribute of mimicking behavior of natural ligands – substances that interact with receptors/enzymes/cells for aiding biological processes, and egg white peptides are no exception. Egg white peptides have been perceived to show insulin sensitizing and mimetic effects in the 3T3-F442A pre-adipocytes. Additionally, several studies demonstrate the budding of bioactive peptides derived from egg white ovotransferrin in managing inflammation, hypertension, and oxidative stress in vivo and in vitro.