Rising Applications of Lactase Enzymes in the Dairy Industry are Attracting New

Posted by Arslan on February 8th, 2019

Fact.MR recently published a market research report, which forecasts that the Lactase Enzyme Market will envisage a healthy 4.4% volume CAGR during the period 2018-2028. The report projects the global demand for lactase enzymes for food & beverage applications to grow twice higher than that for its applications in dietary supplements through 2028. In addition, the report opines that the rise in demand for lactose-free food products, which also complies with shifting consumer preference for calorie- and sugar-reduced foods, will continue to prevail as a key growth influencer for the lactase enzyme market.

Stakeholders Adopt Next-generation Technologies to Enhance Lactase Enzyme Properties and Production Efficiencies

Lactase enzymes continue to witness widespread adoption across various application areas ranging from food & beverages to pharmaceuticals. However, challenges prevail apropos of lactase enzymes’ stability when subjected to thermal and mechanical treatment, which in turn have adverse impact on efficiency of the industrial processes.

Browse Full report with TOC

https://www.factmr.com/report/666/lactase-enzyme-market

Lactase Enzyme Remains on the Crest of Demand Graph as Lactose-free Dairy Products Go Mainstream

Lactose intolerance continues to persist as a major concern among the world’s adult population, with nearly 75% unable to consume milk and its derivatives. The advent of lactase enzyme, such as β-galactosidase, has emerged as a boon for dairy producers, as it hydrolyzes lactose to readily digestible sugars such as galactose and glucose. The recent surge in number of consumers shifting towards lactose-free dairy products is making a huge impact on the dynamics of the lactase enzyme market. Lactose-free dairy products are gaining popularity, not only among lactose-intolerant consumers, but along among consumers who can digest lactose, which reflects a broader consumer trend. D

Market Players Capitalize on the Health & Wellness Trend to Amplify Sales

With a majority of consumers becoming health conscious and preferring low-calorie diets, demand for food products containing lower sugar content has increased rapidly in the past few years. The recent trends in the lactase enzyme market are mainly driven by a rising percentage of health-conscious consumers preferring food products low on sugar and lactose. As the health and wellness trend is encouraging consumers to eat healthier, food products manufactured by using lactase enzymes have gained a stand-out health appeal, which is ultimately boosting the growth of the lactase enzyme market.

Competitive Landscape

The Fact.MR report provides detailed information about growth parameters of the lactase enzyme market with the help of a detailed assessment of the competitive environment in the lactase enzyme market. The market study provides a comprehensive data on each stakeholder in the lactase enzyme market, including Chr. Hansen Holding A/S, Advanced Enzyme Technologies Limited, DuPont de Nemours and Company, DSM Chemicals, Novozymes A/S, Merck KGaA (Sigma-Aldrich),