Kathi Kebab Roll: The Delightful Indian Delicacy
Posted by ksonali on February 11th, 2019
Kathi Kebab Roll is a recipe from North India prepared with onions, mutton, coriander leaves and green chillies rolled into paranthas. On days you don’t want to make an elaborate meal, this delicious recipe could be a saviour.
Total Time: 25m
Preparation Time: 10m
Ingredients for Kathi Kebab Roll:
Mutton - 300 gm
Butter - 4 tsp
Lemon juice - 2 tbsp
Handful sliced coriander leaves - One
Chaat masala powder - 1/4 tsp
Parathas - Two
Salt as needed
Sliced onion - One
Chopped green chilli - One
Green papaya - 1 tsp
Ginger paste - 1 tsp
Curd (yoghurt) - 100 gm
Coriander powder - 1/2 tsp
Lemon juice - 1 tbsp
Refined oil - 2 tsp
Garlic paste - 1 tsp
Red chilli powder - 2 pinches
Garam masala powder - 1/2 tsp
Well chopped green chilli - One
How to prepare Kathi Kebab Roll:
Step 1) Take boneless mutton slices into a vessel. Have all the marinade ingredients & rub properly. Allow the mutton to marinate whole night in the fridge so that the masalas are properly absorbed by the meat. Have one tsp of raw papaya into this meat. It would help the mutton in cooking faster.
Step 2) Then, heat the butter into a deep-bottom vessel. Once it is hot enough, have the mutton pieces into it. Sprinkle salt as needed and cook over the moderate flame. Keep the mutton closed so that it cooks into its own juices.
Step 3) When the mutton is half done and in case it turns out too dry, pours a little water & cook further. Check by breaking the mutton slices with a fork. If it breaks simply, it is done. Remove from the fire & place aside.
Step 4) Then, take a slight butter & cook the parathas on each side until they are crisp but not so brittle.
Step 5) Then, add the made filling, roll & wrap in a butter paper. Have it hot with the coriander chutney. You could also pack the delightful roll to the office or serve it as a dinner in the times you don’t want to cook an extensive meal.
The author is born and brought up in Amritsar. He loves to wander around for amazing and tasty dishes like chicken, paneer, kebab, etc. He is a big-time foodie and a chef too. In short, he loves to be around anything related to food. Read his recipes here.Top Searches - Trending Searches - New Articles - Top Articles - Trending Articles - Featured Articles - Top Members
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