Pullulan Market Research Report 2019

Posted by ridhima malik on February 12th, 2019

Abstract:

Pullulan Market  report focuses on Pullulan volume and value at global level, regional level and company level. From a global perspective, Pullulan Market  report represents overall Pullulan market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, Pullulan Market   report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The global Pullulan market is valued at 120 million US$ in 2018 is expected to reach 140 million US$ by the end of 2025, growing at a CAGR of 2.1% during 2019-2025.

Pullulan is produced by fermentation from aureobasidium pullulans. Similarly dextran, xanthan gum, it is an extracellular water-soluble viscous polysaccharide. It is a special kind of microbial polysaccharides discovered by the R. Bauer in 1938. The polysaccharide is made of ?-1, 4-glycoside bond connected maltotriose repeating units and was formed linear polysaccharide by ?-1, 6-glycosidic bond polymerization. Molecular weight is from 20,000 to 2,000,000, polymerization degree is from 100 to 5,000. (General merchandise molecular weight is around 200,000. About 480 maltotriose made composition).

The pullulan industry is a high monopoly industry. Pullulan is commercialized by Hayashibara in 1976. Due to patent protection and technical monopoly, there are no other industrialized manufacturers in the world until 2000. With the pullulan patent expiration of Hayashibara, China manufacturers started to produce pullulan. The global main players are Hayashibara, Meihua Group, KOPL, Freda and Kangnaxin. Pullulan is widely used in food, pharmaceuticals, cosmetics and other fields.

Japan is the biggest consumption region with the consumption of 667 MT in 2015. China is the second biggest consumption market with share of 20.65% in 2015. The USA consumption volume market share is 20.16% in 2015. The global potential demand of pullulan is far larger than of global production.

Pharmaceuticals industry accounted for the largest market with about 40.74% of the global consumption for pullulan in 2015. With over 36.24% share of in the pullulan market, food was the second largest application market in 2015, and is anticipated to grow at a CAGR of 9.47%, in terms of consumption, during the forecast period.

The demand of pullulan is large, especially the large market demands for pharmaceutical grade products. At present, the product quality of China has a certain gap compared with Hayashibara. Companies should cast more attention to technology development. Along with the development of Chinese domestic technology and equipment, the performance distance of pullulan will be shortened, compared with the imported ones.

Pullulan Market Manufacturers-

The major manufacturers covered in  Pullulan Market report

• Hayashibara
• KOPL
• Meihua Group
• Freda
• Kangnaxin
• Hierand Biotech
• Henbo Bio-technology
• Jinmei Biotechnology

Segment by Regions

• North America
• Europe
• China
• Japan

Segment by Type

• Pharmaceutical Industry
• Food Industry
• Cosmetic Industry
• Other

Segment by Application

• Pharmaceutical Industry
• Food Industry
• Cosmetic Industry
• Others

Table of content

Executive Summary
1 Pullulan Market Overview
1.1 Product Overview and Scope of Pullulan
1.2 Pullulan Segment by Type
1.2.1 Global Pullulan Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Pharmaceutical Industry
1.2.3 Food Industry
1.2.4 Cosmetic Industry
1.2.5 Other
1.3 Pullulan Segment by Application
1.3.1 Pullulan Consumption Comparison by Application (2014-2025)
1.3.2 Pharmaceutical Industry
1.3.3 Food Industry
1.3.4 Cosmetic Industry
1.3.5 Others

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