Soy Protein Concentrates Market Growth 2019-2024Posted by ridhima malik on February 19th, 2019 Abstract: Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. Download FREE Sample of this Report @ https://www.24chemicalresearch.com/download-sample/17692/global-soy-protein-concentrates-2019-2024-409
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. With growing demand for soy products, both in food industry and for animal feed, soy protein concentrate represents an important part within the market of soy product portfolio. The global soy protein concentrate market is worth over 00 Million, according to our survey. Global volumes grew above rate of 10% in the 2011 to 2015, and in the recent downturn have slowed. Longer-term growth projections are now around 8~9%. The industry is highly fragmented in terms of products, end uses and suppliers, but its markets can broadly be categorized as food industry and feed industry. Until 2015, China overall was the dominant producer and exporter of soy protein concentrate, but USA and Europe remained their stable position in global market. In 2015, the world production of soy protein concentrate reached 758207 MT. Leading players in soy protein concentrate industry are ADM, Sojaprotein, DuPont, IMCOPA, Goldensea Industry, Gushen Biological Technology Group, etc. Soy protein concentrate is a concentrated industry with a few transnational manufacturers monopoly the market, especially in developed area. In 2015, the top four producers, namely ADM, Goldensea Industry, Tiancheng Agricultural Development Group and Yuwang Group accounted for 44% of the market. A key variable in the performance of soy protein concentrate producers is raw material costs, specifically the speed at which any increase can be passed through to customers. The materials of soy protein concentrate include soybean, alcohol and hydrochloric acid. This injects short-term volatility into margins and stock prices. The largest consumption area of soy protein concentrate is food industry, which accounted for 57.38% of world soy protein concentrate consumption.
In particular, Soy Protein Concentrates Market report presents the global market share (sales and revenue) of key companies in Soy Protein Concentrates business, shared in Chapter 3. Soy Protein Concentrates Market report presents a comprehensive overview, market shares, and growth opportunities of Soy Protein Concentrates market by product type, application, key manufacturers and key regions and countries. This study considers the Soy Protein Concentrates value and volume generated from the sales of the following segments: Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Soy Protein Concentrates Market report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. Soy Protein Concentrates Market Major Manufacturers - The key manufacturers covered in this report: Breakdown data in in Chapter 3.
In addition, Soy Protein Concentrates Market report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development. Research objectives
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