Modern Milk Powder Making Machine Making Method

Posted by chirty jimei on February 20th, 2019

The so-called milk powder production dry process refers to weighing, sterilizing, mixing and packaging all the milk powder raw materials in a dry state to obtain the finished milk powder. The specific production process of the Milk Powder Making Machine is raw materials → preparation → feeding → ingredients (pre- Mixed) → Feeding → Mixing → Packaging.
(1) Advantages of the dry process:

The dry process does not undergo secondary high temperature treatment, only by improving the cleanliness of the production workshop, controlling the microbial infection of tunnel sterilization and ozone germicidal lamps, and the loss of nutrient components is small, and the dry process has an absolute advantage in this respect. The dry process is not affected by factors such as milk production season and milk production. Its simple production process is more conducive to the more stringent requirements of dairy enterprises for milk sources. From the perspective of long-term development, dry process is the future milk enterprise. The main direction of production development.
(2) Disadvantages of dry process:

In some respects, the dry process is agitation of dry powder and may be less uniform in terms of homogeneity.

Shanghai Jimei Food Machinery Co., Ltd. is a equipment supplier that can firmly follow the advanced development trend of the market. At the same time, we have also brought comprehensive support and help to many Juice Processing Plant, so that our brand has accumulated a good reputation in the market.