Food Anti-Caking Agents Market is projected to grow at a CAGR of 4.8%

Posted by Pradeep Zende on February 22nd, 2019

The long and complicated distribution chains have increased the reliance of the food industry on preservatives such as food anti-caking agents considerably. Market reports linked to the food, beverages & nutrition industry have been made available by Market Research Future which creates reports on other industry verticals that outlines the current market scenarios. The market is set to attain elevated CAGR levels in the duration of the forecast period.

Global Key Players and Competition Analysis

The significant competitors observed in the Food Anti-Caking Agents Market are Evonik Industries (Germany), Agropur MSI, LLC (the U.S.), International Media and Cultures, Inc. (the U.S.) Solvay S.A. (Belgium), Univar Inc. (the U.S.), PPG Industries (the U.S.) and Brenntag (Germany).

Segmentation Analysis

The food anti-caking agents’ market is segmented based on type, region, and applications. Based on type, the food anti-caking agents market comprises of sodium compounds, microcrystalline cellulose compounds, calcium compounds, magnesium compounds, and others. The global food anti-caking agents’ market is segmented based on application, which comprises of dairy products, bakery products, seasonings and condiments, soups and sauces, others.

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Regional Analysis

The food anti-caking agents’ market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). The European market is controlling the anti-caking agents market shadowed by the North American region. In the European region, France and Germany are the main consumers of food anti-caking agents, owing to the high consumption of ready to eat foods.

Market Scope

The evolution patterns are revised in tandem to the customer likings to realize the greatest growth, and in the long run, viability. The framework for growth plans also has stimulated the market for potential new entrants. The market contenders are making considerable adjustments to minimize the incidence of competitive disadvantage. The leadership trends in the market are reinforcing the level of growth that can be achieved in the current market scenario.  The market is also well equipped to meet the challenges and keep up with the dynamic growth trends effectively.

Browse the market data and information spread across 110 pages with 20 data tables and 15 figures of the report “Food Anti-Caking Agents Market Research Report- Forecast till 2023” in-depth alongside table of content (TOC) at:

Industry News:

India, October, 2018 Market Research Future Published a Half-Cooked Research Report on  Food Anti-Caking Agents  Market Research Report

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Pradeep Zende

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Pradeep Zende
Joined: February 12th, 2019
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