Global Dried Yeast Market: Analysis and Opportunity Assessment 2018-2024

Posted by Prachiti Sharma on February 23rd, 2019

Bharat Book Bureau Provides the Trending Market Research Report on “Global Dried Yeast Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024”under Food & Beverage Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports.

Global Dried Yeast Market is projected to grow at a CAGR of 6.6% from USD 2.6 billion in 2018 to USD 4.6 billion by 2024.

Global Dried Yeast Market is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. Dry yeast includes the active dry yeast and inactive dry yeast and the instant dry yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.

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Scope of the Report:
Globally, Europe is the largest producer and consumer, it occupies for more than 36 % of production share in 2014; UK Germany and France are the most important three countries in Europe. Asia is the second largest producer; China plays a more and more important role in Asia; In addition, Brazil, South Africa and Australia are also the important producer in the world.

The industry is full of surprises; the multinational corporations build up their strengths usually through merger and acquisition, e.g. Lessaffre Group acquired a Russian company in 2012 and a Turkey Turkish in 2015.

The worldwide market for Dried Yeast is expected to grow at a CAGR of roughly 7.6% over the next five years, will reach 4950 million US$ in 2024, from 3190 million US$ in 2019, according to a new GIR (Global Info Research) study.

This report focuses on the Dried Yeast in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers:
Lessaffre Group
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Guangdong Atech Biotechnology
Heilongjiang Jiuding Yeast
Dalian Xinghe Yeast
Shandong Bio Sunkeen

Market Segment by Regions, regional analysis covers:
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers:
Active Dry Yeast
Inactive Dry Yeast

Market Segment by Applications, can be divided into:
Bakery
Food
Feed
Other

Browse our full report with Table of Contents :
https://www.bharatbook.com/marketreports/global-dried-yeast-market-2019-by-manufacturers-regions-type-and-application-forecast-to-2024/1386227

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