An Unusual Go-to place for the ultimate Holi Drink Recipe!
Posted by gianijoseph90 on March 18th, 2019
Holi, the festival of colors, water balloons and rain dances is just around the corner. Just like any other Indian festival, Holi too is incomplete without tasty delicacies.
With Holi yet to come, make a trip to your grocery shop nearby and get sorted with the important ingredients. As friends, family and loved ones come together to enjoy this vibrant and other colorful festivals, nibbling on delicious foods go without saying.
However, along with enjoying great delicacies, Holi is especially famous for bhaang. Made out of Indian cannabis, bhaang is a special Holi drink recipe and Lord Shiva’s staple, Holi is just the right occasion if you are looking to get high and buzzed in Indian style.
Your Go-to Guide on How to make tasty thandai this Holi
The Holi festival cannot be fully celebrated without the special desi cocktail, the Bhang Thandai recipe.
Warm water – 1 cup
Almonds – 30 grams
Pistachios – 20 grams
Melon seeds – 30 grams
Dried rose petals or rose water – 2 tablespoons
Fennel seeds – 1 tablespoon
Whole black pepper – ½ teaspoon
Green cardamoms (remove husks and retain seeds) – 3 to 4
Saffron (Kesar) – 1 pinch
Sugar – 100 grams
Chilled milk – 1 glass
Ice cubes (as per preference)
Few rose petals or chopped almonds/pistachios for garnish
Given the wide range of ingredients, some of these can be easily accessed through discount delivery services.
Initial Preparation –
Before proceeding to the subsequent stages, get your hands on the essential ingredients through grocery delivery.
Making Thandai Paste –
The last and final stage in the thandai recipe is mentioned as below:
Making Thandai Recipe –
To enjoy and get high Indian style, get on with the grocery home delivery of the aforementioned ingredients.
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