7 Secrets About Belgian Chocolates You Must Know

Posted by jenny holmes on March 19th, 2019

Chocolate, especially the Belgian kind, may not be a part of the basic necessities of life, but for some people, in fact a majority of us, it definitely feels like it. However, while indulging in this temptation ever so often has become a way of life, how well do you actually know your Belgian chocolates? Here are 7 secrets that are sure to take you by surprise. 

1) The quality of the cocoa is everything

When it comes to quality and one-of-a-kind flavor, nothing beats Belgian chocolates in Dubai. This is because of 100% authentic cocoa powder that is used in their products. While the EU has allowed the 5% use of vegetable fats other than cocoa butter in chocolate, it brings down the quality of the product. Belgian chocolate only makes use of high-quality cocoa butter. 

2) Comes with a lot of health benefits

It has been found that chocolate minimizes the risk of stroke and lowers blood pressure. Dark chocolate with 70% cocoa solids is the healthiest owing to the fact that it comes with less sugar. It also helps keep your brain running as good as it did 20 years ago. 

3) 75% is way better than 85%

Usually, when people think of fine chocolate, they usually refer to dark chocolate. Generally speaking, chocolate experts also pick chocolate with a high amount of cacao mass. Although they are not wrong, a high amount of cacao mass does not necessarily mean more scrumptious chocolate. In fact, an expert chocolatier in Dubai knows that 75% of cacao mass is the right percentage that gives you the most delicious flavor possible. Any higher percentage than this leaves you with a bitter taste. 

4) Extensive research is mandatory

The country continues to work day and night to better the quality and flavor of the chocolate. The top-notch experimental chocolate and filling production facilities are constantly on their toes to make certain further chocolate breakthroughs are made.

5) Chocolate is one of the major ways the country earns revenue

The country is one of the leading producers of chocolate and there are over 2,000 chocolate shops all throughout so naturally, it is one of the major ways in which the country earns revenue.

 6) The story about handmade chocolates

Small food boutiques and candy shops produce small batches of handmade chocolates. These chocolates can be customized with a chocolate logo and possess a distinctive flavor owing to the fact that they do not need to be mass produced.

 7) A new class of chocolatiers

A new class of chocolatiers is paving the way to bring about more sophisticated and unique ways to keep the country at the topmost position when to comes to chocolate. They steer away from infusing ganaches and pralines and made way for exotic pairings such as wasabi and cardamom as well as blackcurrant pairings.

So there you have it. Now that you know about these 7 secrets, we are sure the chocolate from Belgian chocolate is sure to taste sweeter.