Teach you to use the cutlery correctly and elegantly---European

Posted by Medecutlery on March 19th, 2019

If you don't know how to operate correctly, holding a knife and fork and waving it to the plate, there will be a crude instrument. At banquets, restaurants or more formal occasions, you need to learn to use the knife and fork correctly and elegantly. The use of knives and forks is either European or American, to see which one you like.

1. Put the fork on the left side of the plate and the knife on the right side. If there is more than one fork, the outside is a salad, and the inside is a staple. The fork used for the staple food is relatively large.

2. When cutting the food in the plate, pick up the knife in your right hand. The index finger is almost straight, the fingertip falls on the handle, and the knife is bluntly facing up. The other four fingers hold the handle. The thumb is attached to the side of the knife. The end of the shank is against the palm of your hand. Whether it's European or American, the way to hold a knife is the same. The method described in this article is for right-handedness. If you are left-handed, you have to go back. Teach you to use the knife and fork correctly and elegantly.

3. Hold the fork with your left hand. The fork is facing outwards and downwards. The index finger is straight and placed on the back of the handle, close to the fork but not too close so that the fingers do not touch the food. The other four fingers hold the fork handle. This is the grip of the hidden fork handle. Because the finger almost wraps the fork handle. The wooden cutlery manufacturer offers a wide range of products.

4. The wrist is naturally bent, the food is pointing down towards the plate. The end of the knife and fork also points to the plate. Relax your elbows and don't hang in the air. When eating, the elbow is usually off the table. But if the occasion is not so formal, feel free to do so.

5. Use the index finger to apply force to operate the fork to stabilize the food. When cutting food, the knife is close to the fork and moves back and forth. Pasta is easy to cut, and the tough food is hard to cut. Cut only 1-2 foods at a time. The fork is inward and the knife is on the outside of the fork. It doesn't matter if you have an angle, as long as you can see the movement of the knife while cutting things. The line of sight is not blocked by the fork.

6. Use a fork to feed the small mouth food to your mouth. The fork is down. When eating, the back of the handle is raised. The fork is always in the left hand, so it is convenient to eat.

If you want to know more about the cutlery, please pay more attention to the cutlery supplier  website.