Nutritional Food and Drink Market To Economic Impact on Revenue By 2025Posted by Mangesh on March 20th, 2019 Nutrition food and drinks are intended to provide nutrition to increase the quantity of their consumption and deliver vitamins, minerals, and amino acids in concentrated form. This food is lower in fat, cholesterol, and sodium which has low risk of heart disease. High fiber food products help the people who are suffering from lack of fiber. Nutritional food and drinks also provide higher energy than others and help control weight. Rise in the global middle class income and changes in lifestyle of people due to hectic routine drive the market. Furthermore, lack of nutrition and increase in chronic diseases around the world fuels the growth. However, the use of artificial flavors and preservatives hinders the growth of the market. Use of natural ingredients during production makes way for different growth opportunities. Download PDF Report Sample @ https://www.alliedmarketresearch.com/request-toc-and-sample/3251 The nutritional food and drink market is segmented on the basis of type, application, and geography. By type, the market is bifurcated into food (sugar and fat replacers, fiber-enriched products, nutritional supplements, and others) and drink (energy drinks, flavored & enhanced waters, juices, and others). By application, the market classified into health & fitness, medical, sports, and others. By geography, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA. Major Key Players are:
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