What Are the Benefits of Becoming a Chef?

Posted by Thomas Shaw on March 20th, 2019

A lot of people who love to cook or bake turn their hobbies into careers within the culinary field. Some visit culinary schools to take culinary courses which include 2-year associate's degree applications or 4-year college degree applications. Two-year programs involve the Associate of Arts in Baking and Pastry Arts and the Associate of Arts in Culinary Arts, though the 4-year programs contain the Bachelor of Arts in Baking and Pastry Arts along with the Bachelor of Arts in Culinary Arts and Meals Management. Chefs discover employment at meals service establishments including restaurants, hotels, diners, schools, hospitals, cruise ships and anywhere in among. Get much more details about Line Chef

Job Prospects

Just about each restaurant includes a chef that functions or supervises the kitchen. As outlined by the Bureau of Labor Statistics (BLS), chefs, cooks and food preparation workers held 3.1 million jobs in 2006. Of those, two-thirds worked in restaurants and other meals services establishments. About 15 % worked in institutions for instance schools, universities, hospitals, nursing care facilities and airline catering establishments. The remainder worked in deli shops or grocery stores, hotels and hassle-free retailers. In 2006, employment was predicted to grow 11 % by 2016. Some chefs who function on cruise ships take pleasure in traveling to distinctive places whilst on the job, though other people uncover employment at meals services establishments overseas. Chefs can come across readily available jobs almost anywhere they choose to go and can enjoy long-term employment once they come across jobs that match their capabilities and interests.

Competitive Salary

Salary ranges differ broadly for chefs. Based on indeed.com, as of 2009 they could count on an typical salary from ,000 to ,000 per year based on their ranks. Some who perform as executive chefs for 5-star hotels and first-class restaurants can earn an annual income that approaches or exceeds the six digits. Several handfuls turn into millionaires by becoming celebrities and operating a number of restaurants bearing their names, when others begin their very own cookware and utensil lines, write cookbooks, judge cooking events and function as normal magazine contributors. They turn their passion into a profitable business once they make it towards the limelight. Bobby Flay, Rachael Ray, Emeril Lagasse as well as other celebrity chefs earn royalties from books and additional income from show appearances. Although not everyone is usually a celebrity chef, the income that a chef brings is competitive with most average occupations. A chef's job can't be outsourced overseas.

Job Growth

Chefs can operate up the ladder by gaining more experience. They will get started as prep cooks and become short-order cooks, line chefs, sous chefs, executive chefs and corporate chefs. Some can grow to be culinary teachers whilst other people might select to function as private chefs for affluent individuals. Moreover, a chef can start his own restaurant or catering business and turn out to be his own boss.