Heat-Stable Fruit Fillings Market: Revenue, Opportunity, Forecast and Value Chai

Posted by Shirish Wadaskar on March 28th, 2019

Market Outlook for Heat-Stable Fruit Fillings Market: Heat-stable fruit fillings are manufactured mainly for flour-based confectionery products as heat-stable fruit fillings help evade the problem of the product getting leaked from the dough or getting absorbed by the dough. Heat-stable fruit fillings are supposed to be added before baking/heating and they retain their characteristics even after baking. Heat-stable fruit fillings are manufactured by the addition of thermostable hydrocolloids, such as pectin. They are also stable against defrosting and deicing. Time-constrained schedules, increase in outdoor activities and changing dietary routines are in some ways indirectly responsible for driving the growth of the heat-stable fruit fillings market as these factors are directly contributing to the growth of the on-the-go snacks and meals. These include flavored shelf-stable bakery products.

Global Heat-Stable Fruit Fillings Market: Segmentation: The heat-stable fruit fillings market is segmented by product type, fruit type and end use.On the basis of product type, the heat-stable fruit fillings market is segmented into-With Fruit Pieces, Without Fruit , Pieces, On the basis of fruit type, the heat-stable fruit fillings market is segmented into-Citrus, Berries, Strawberry, Cherry, Raspberry, Blueberry, Others, Apricot, Kiwi, Apple, Mixed Fruit, Others, On the basis of end use, the heat-stable fruit fillings market is segmented into-Foodservice, Confectionery, Baked goods, Candies, Dairy, Others, Global Heat-Stable Fruit Fillings Market: Key Participants Some of the market participants identified across the value chain OF THE global heat-stable fruit fillings market are Prph Kandy (Lauretta), Production Associations Gummy, Mercator EMBA, FRUJO, A.S., Krsulj Company, JH Group ltd, ER ?E Group, AGRANA Brazil, PK Ratibor OOO and Presad d.o.o., amongst others.

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Global Heat-Stable Fruit Fillings Market: Key Takeaways In 2018, the company Prph Kandy (Lauretta) launched its heat-stable fruit fillings and cream fillings in convenient 1 kg bags, which can be used by both professionals and amateurs. Heat-stable fruit fillings in the new packaging format are especially useful for decorating, filling or coating layers in bakery products.

In 2017, the bakery ingredients company Puratos acquired the company Fruitapeel, which manufactures freeze and thaw-stable fruit and confectionery fillings and sauces.

Opportunities for Heat-Stable Fruit Fillings Market Participants: The heat-stable fruit fillings market has seen very few products launches in the market despite the huge market potential. Novel packaging solutions by some of the key players in the heat-stable fruit fillings market indicate that artisans and professionals are also exploring convenient and heat-stable fruit fillings in the market. Hence, heat-stable fruit fillings market offerings can be expanded to include smaller packaging, which will enable marketers to reach a wide consumer base, such as retail and foodservice.

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